Looking for a place to eat this weekend? Every Saturday, Eater's
editors will recommend a restaurant or two.
JANUARY 9, 2016
SIETSEMA RECOMMENDS: QUEEN OF FALAFEL
[Chickp...
What is the right wine for red chili? It must be a red, right? Turns
out, no, surprising us, too. But when you think about it, white makes
sense for red chili. We know fruit-f...
Wine parties are the best! I have been to so so many over the years. I
love taking pictures of all the empty bottles at the end of the
evening and looking back and remembering...
As is the tradition at Eater, our closeout of the year is a survey of
friends, industry types, and bloggers. This year, we asked the group
eight questions running the gamut fr...
Climate change is affecting the world in many ways, including what we
eat and drink.
Climate change is making the world a different place. There are more
floods, drought...
Why wait for the ball to drop to get your rush of bubbly?
City chefs are making their New Year’s feasts sparkle by using
Champagne for succulent scallops, creamy linguin...
Even the E. coli outbreak at Chipotle can’t stop one of the
greatest years in fast food.
McDonald’s all-day breakfast gave Egg McMuffin worshipers a few
extra hours of...
The Amuse Bouche Collection
A Little Lit-Fest
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MANY MOONS BACK, ...
White or red? Dry or fruity? Imported or domestic? Word through the
grapevine is, questions like these can give you a headache. But your
wine woes are over, thanks to our beg...
Whether it’s outstanding service, impeccable artistry or exquisite
manufacture, excellence can take many forms. But what a person defines
as excellent also depends on his or...