The fresh fish bowl trend is taking off even more in 2016. SWEETFIN POKÉ, the stylish fresh fish bowl shop [http://la.eater.com/2014/11/7/7174285/sweetfin-poke] in Santa M...
http://la.eater.com/2016/1/6/10726038/sweetfin-poke-expansion-southern-california
Top Chef: First Losers, Emeril beer, broth trucks, Kenton's pastry chef stunner and more. As is the tradition at eater, our closeout of the year is a survey of friends, indu...
At some point in the late part of the fall, I tried to convince Bill Addison, eater's Restaurant Editor who travels the country eating at the most relevant and essential resta...
http://ny.eater.com/2015/12/31/10691332/nyc-dining-restaurant-rant
Not long after it opened, so I'm months behind in posting it here, we dined at Shaya [http://www.shayarestaurant.com/] on Magazine in New Orleans. There's hardly a food award ...