AN AUTHOR GREETS THE NEW YEAR WITH A FULL FREEZER.
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Pigs grazing at Und...
Stephanie Nicora hardly stumbled into the footwear business by
accident; the 3rd generation shoemaker simply followed suit with her
family's history in the field—but with a ...
In Episode 11 of the Blackhawks Crazy podcast, the RedEye’s Scott
King and WGN Radio’s Mike Jacobsen get you caught up on everything
Hawks. Topics include the Hawks’ 5-g...
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Another New Year is upon us, and that means that it’s resolution
time again. Like the vast majority of people who make resolutions,
mine typically revolve around making posi...
Nearly two-thirds of the greenhouse gases produced in feeding the UK
are now released abroad, with 18 per cent released in South America
[http://rc.feedsportal.com/r/2473853...
Thinking of taking on a few home improvement projects this year to
make your home a little greener? Want to reduce your carbonfootprint
and aren’t sure where to begin? Ther...
Reducing carbonfootprint of desalination “crucial” to achieving
water sustainability in the GCC
The post Abu Dhabi puts energy efficient desalination on global agenda
[...
Meat production is harmful to the environment … right? Those of us
who follow environmental news have heard it said again and again: Cut
down on meat consumption and you’l...
A black drone with eight propellers and six cameras mounted on its
belly zooms across Sam Astin's strawberry field gathering data that
can help him save money on production an...
In less than 10 years, Uruguay has slashed its carbonfootprint
without government subsidies or higher consumer costs, according to
the country's head of climate change policy...