Comments on: What’s the Difference Between Italian, Swiss, and French Buttercream Frosting?

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You will love this frosting!!! Swiss Buttercream is not as sweet as American buttercream. It is light and fluffy and pipes beautifully. Great for cakes and cupcakes. You can find out more about ...

https://www.cupcakeproject.com/italian-buttercream-swiss-buttercream-french-buttercream-frostings/#comment-263870

If you’ve heard that making buttercream frosting is hard, you are probably thinking of Swiss, Italian, or French buttercreams. All of those buttercreams involve eggs and much more vigorous mix...

https://www.cupcakeproject.com/italian-buttercream-swiss-buttercream-french-buttercream-frostings/#comment-260318

Italian meringue buttercream frosting is sweeter than French or Swiss, but not as sweet as American. The sugar syrup is the part that scares some people away from Italian meringue buttercream. F...

https://www.cupcakeproject.com/italian-buttercream-swiss-buttercream-french-buttercream-frostings/#comment-260066

In reply to Orestes. Being of Cuban descent, your comment piqued my...

https://www.cupcakeproject.com/italian-buttercream-swiss-buttercream-french-buttercream-frostings/#comment-258841

When baking desserts, choosing the right frosting is important. Swiss Meringue is prepared by gently beating egg whites and sugar in a pan above boiling water, then waiting for the heat to disso...

https://www.cupcakeproject.com/italian-buttercream-swiss-buttercream-french-buttercream-frostings/#comment-258720

you are interested in experimenting with other other types of buttercreams, read the post on the difference between Italian, French, and Swiss buttercream. Also, check out this vanilla frosting ...

https://www.cupcakeproject.com/italian-buttercream-swiss-buttercream-french-buttercream-frostings/#comment-258376

syrup and different from French in that it uses egg whites vs egg yolks. Learn more about different types of buttercream in my detailed post on the

https://www.cupcakeproject.com/italian-buttercream-swiss-buttercream-french-buttercream-frostings/#comment-257743

It all comes down to how the eggs are used. Swiss also uses the egg whites, but the eggs themselves get heated instead of using the sugar syrup. The French version uses egg yolks. For more detai...

https://www.cupcakeproject.com/italian-buttercream-swiss-buttercream-french-buttercream-frostings/#comment-257703

In reply to Nada Quraishi. I have links to all of the recipes at th...

https://www.cupcakeproject.com/italian-buttercream-swiss-buttercream-french-buttercream-frostings/#comment-257597