Hi Cameron, Thanks for this information. I don't think telling readers to grow their own agave Salmiana/Maguey is really helpful as most can not. Again, most agave products that are on the market...
https://realfoodforager.com/why-i-never-use-agave/#comment-4519395
A lot of this information is valid with regards to BLUE AGAVE (Tequilana) as it takes much processing as you've described. But to say 'Agave' is not a natural sweetener is plain WRONG. Using gene...
https://realfoodforager.com/why-i-never-use-agave/#comment-4519375
It’s actually not the soy that’s bad for you, it’s the processed soy. If you’re buying organic, sprouted tofu it’s a different story!
https://realfoodforager.com/why-i-never-use-agave/#comment-4514811
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https://realfoodforager.com/why-i-never-use-agave/#comment-4509278
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https://realfoodforager.com/why-i-never-use-agave/#comment-4308585
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https://realfoodforager.com/why-i-never-use-agave/#comment-4307595
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https://realfoodforager.com/why-i-never-use-agave/#comment-4262392
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https://realfoodforager.com/why-i-never-use-agave/#comment-4262269
Yucca and agave are two different things
https://realfoodforager.com/why-i-never-use-agave/#comment-4243636