It’s the most wonderful time of the year… This is such a great
time of year! No matter which holiday you celebrate, now is the time
to get into the holiday spirit. Between holiday parties, fa...
This fall, I was making a big batch of apple butter with some
delicious, sweet apples from my parents’ farm. As I cored and peeled
the many many apples (and no, I do not yet have an apple
peele...
Brrrrrrr… it’s cold out there! We even had some snow/ice in
Portland, Oregon last week! And cold weather makes me long for warm
beverages. So with Thanksgiving quickly approaching, I would li...
Apple pie bourbon, and bourbon apple pies!?! Yes, that’s right. Last
winter I posted a recipe for Apple Pie Bourbon, which is an infusion
of apples, cinnamon and vanilla bean in bourbon. The re...
What are your Halloween plans this year? Perhaps a better question
would be, what are your Halloween cocktail plans this year? There are
lots of great ideas and inspirations out there for Hallowe...
If you are interested in trying a simple liqueur and don’t know
where to start, apples are a great ingredient. The photo above may
appear to be tart green apples, but these are actually a sweet...
This infusion is very easy to make. Both bourbon lovers and bourbon
abstainers love this concoction. I found some similar recipes that
called for a 2-5 day infusion. Lately, I have seen a lot of ...
