The Edwardians were gaga over jiggly jelly salads and desserts, and even your grandmother likely had a favorite jelly salad to bring to family events. While flavored Jello is easy and convenient,...
Mother’s Day is on the horizon and often poses a challenge when you are searching for unique ways to share time with mom. You could take mom to a tea room, but if you are on a budget or just wa...
Finding substitutes for high carb dishes can sometimes a daunting task, but fortunately many keto warriors have gone before us. Cauliflower is a staple in many low carb, paleo, keto diets becau...
This sandwich adds a lovely punch of color to your tea tray or appetizer platter with contrasting dark pumpernickel bread with deep orange smoked salmon. The Ritz London serves a similar versio...
Preserving fresh caught salmon was once a necessity before refigeration was available, and became the starring ingredient in a number of dishes from breakfast to cocktails. It is easy to make you...
We all remember Nellie Melba from Downton Season 4. Peach Melba was created by chef Auguste Escoffier (1846 – 1935), also connected to Downton (Alfred apprenticed at his cooking school). She di...
Roast chicken is one of the basic dishes that everyone should learn how to cook. While it is tempting to reach for the prepared rotisserie chicken at the deli, roast chicken is pretty easy to mak...
There is nothing as comforting as stew when it is cold outside. Celebrate Branson’s heritage with the way the Irish prepare stew, with beer added. King George V loved Irish Stew, but his vers...
Fools are a favorite British dessert best enjoyed in summer when fruits are plentiful. The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and ...
This is my favorite go to heart healthy summer sauce to add a little zip to my favorite dishes such as quinoa cakes, fritters, or salmon dishes. This is my favorite go to heart healthy summer sau...