These cookies bring back memories of my grandmother. She loved to bake and cook and almost always had some type of cookies on hand in case anyone stopped by to visit. She often made these in...
http://homestyleworldcook.blogspot.com/2016/12/nutmeg-sour-cream-drops.html
Anyone remember Waldorf Salad from years gone by? Well, even though I have seen it in older cookbooks, I don't remember eating it until just recently. My sister in law asked me to make one an...
http://homestyleworldcook.blogspot.com/2015/12/waldorf-salad.html
I have always loved hearty and rustic breads because they seem to have so much flavor. So when a friend told me about trying some homemade Russian Black Bread, I was excited to try making...
http://homestyleworldcook.blogspot.com/2015/02/russian-black-bread-and-pastrami-egg-on.html
Here is yet another favorite zucchini recipe. I grew up eating (and still love) spiced zucchini bread with pineapple and sometimes raisins or dates in it, but I love the simplicity of th...
http://homestyleworldcook.blogspot.com/2014/08/zucchini-pineapple-bread-with-pineapple.html
While I am not a chocolate cake fan (I like cakes with fruit and other add-in's), this cake has changed my mind. It has a moist and fudgey consistency, unlike many chocolate cakes that I...
http://homestyleworldcook.blogspot.com/2014/08/chocolate-zucchini-cake.html
We have had a bumper crop of tomatoes this year and this was yet another recipe born out of necessity. In addition, we were given lots of eggplant and also had zucchini overflowing our ki...
http://homestyleworldcook.blogspot.com/2014/08/greek-inspired-pasta-sauce.html
Ever have a bunch of food items that are going south quickly? Well, we had a bunch of bananas that ripened too quickly and I also needed to use up some frozen rhubarb... You know, when th...
http://homestyleworldcook.blogspot.com/2014/05/banana-rhubarb-bread.html
This is another one of my favorite brunch casseroles and it is perfect for those times you have a bunch of different vegetables and want to throw together something satisfying and balance...
http://homestyleworldcook.blogspot.com/2014/04/easy-garden-bake.html
I was given this recipe years ago by a coworker who brought in this cake made with fresh peaches and I just fell in love with the simple flavors. I have changed it a little over the year...
http://homestyleworldcook.blogspot.com/2014/04/perfectly-simple-fruit-cake-or-bread.html
I am a huge soup lover and really love ones that are easy to put together. This is one of these types of soups- if you have some greens (any type of salad greens, really) and leftover tu...
http://homestyleworldcook.blogspot.com/2014/03/italian-escarole-turkey-soup.html
This bread and recipe was given to us recently from my mom and has become one of my husband's favorites. Sometime in the past few months, I discovered the idea to toast sweet bread and a...
http://homestyleworldcook.blogspot.com/2014/02/scottish-raisin-bread.html
This is the sauce to make when you are short on time and need something full of flavor. Although I have typically kept a stock of store-bought spaghetti sauce on hand and add in herbs an...
http://homestyleworldcook.blogspot.com/2014/02/easy-but-amazing-bolognese-sauce-meat.html
This pie is a wonderful mix of a custard pie with an apple pie and is one of my new favorites! In our family, my mom's apple pie is a must at every winter family dinner. Recently when I ...
http://homestyleworldcook.blogspot.com/2014/01/sour-cream-apple-pie.html
This delicious combination of apple pie and apple crisp are worth the little extra effort and is the perfect autumn and winter dessert. I made this recipe and was going to share it with ...
http://homestyleworldcook.blogspot.com/2014/01/cranapple-deep-dish-tart.html
These pancakes are the best! ....at least that is what my kiddos said. 'Tis the season for all things eggnog and since we needed to use some up and it was time for the weekend pancakes ag...
http://homestyleworldcook.blogspot.com/2013/12/eggnog-pancakes.html
This is the perfect lunch or light supper dish and is wonderful with different meats-- or leave the meats out entirely, if you prefer. I love how the tomatoes take on a roasted flavor as ...
http://homestyleworldcook.blogspot.com/2013/08/zucchini-potato-tart.html
This is one of the recipes I remember my mom making throughout my childhood and I always thought the name was so funny. It wasn't until just recently when I was watching Alton Brown on "...
http://homestyleworldcook.blogspot.com/2013/08/blueberry-buckle-coffeecake.html
I made these mini-quiches recently for a garden party. These are really a quick version of quiches since they do not have a pastry crust. Instead they are made with a baking mix that give...
http://homestyleworldcook.blogspot.com/2013/07/party-mini-quiches.html
I have been falling in love with quinoa lately. It is such a power-house of nutrition and yet is so versatile. It also cooks quite fast. So when some friends and I were meeting at a bea...
http://homestyleworldcook.blogspot.com/2013/07/italian-style-quinoa-cakes.html
This is another great rhubarb recipe that I adapted from a Taste of Home magazine. Since I had some tart cherries that were not really enough to make something by themselves, I decide...
http://homestyleworldcook.blogspot.com/2013/07/rhubarb-cherry-coffee-cake-with-caramel.html
While I have written before about how I love fresh salsa and there is nothing that can beat its flavor, I also know that fresh salsa is quite expensive to buy and even make any time of ye...
http://homestyleworldcook.blogspot.com/2013/02/how-to-perk-up-jarred-salsa.html
Succotash is a dish that immediately takes me back to my grandmother's house. She seemed to regularly make this and would offer us some when we came to visit. I came to enjoy this dish very mu...
http://homestyleworldcook.blogspot.com/2013/02/succotash.html
This is another one of the nice little foods we had at our cooking club tea party recently. One of the members shared her family's old recipe that she remembers being served at her aunt's...
http://homestyleworldcook.blogspot.com/2013/02/plain-muffins.html
Our cooking club had a wonderful tea party at my house the other evening. This was our first one together, and the table was overflowing with the massive array of treats. Since having ...
http://homestyleworldcook.blogspot.com/2013/02/blueberry-scones-tea-party-and.html
This was my latest brainstorm recipe that turned out so well that my husband and I could hardly stop eating this. I had a lot of different vegetables that needed to be used up, not enoug...
http://homestyleworldcook.blogspot.com/2013/01/tortellini-in-vegetable-sauce.html