I’ve had an earworm for the last few weeks. Ever since finding a record called “Apples, Peaches, Pumpkin Pie” by Jay & the Techniques, the title track has been playing in my head nearly con...
https://noteatingoutinny.com/2018/09/28/apples-peaches-pumpkin-pie/
Blooming heads of brassica make such a large, lovely impression that I’m not sure why they’re not kept intact when serving more often. They do take a while to cook—especially in the case of...
https://noteatingoutinny.com/2017/04/12/spiced-cauliflower-and-coconut-quiche/
The taste and scent of celery root offends some, and this I had not known before. To me, the cleaned bare root looks, smells and tastes fairly innocent at first, then slowly creeps more complexit...
https://noteatingoutinny.com/2017/03/10/savory-celery-root-and-apple-hand-tart/
Zucchini and other summer squashes are truly versatile veggies. But I rarely think of baking them—perhaps due to the scorching heat when they’re in season locally. While some baked goods see...
https://noteatingoutinny.com/2016/07/06/zucchini-and-feta-tart/
Yeah, you heard right. We’re throwing out the pastry books and heading to the bodega—why? Because it was my friend Karol’s birthday last weekend. And—still—why? Because she requested sp...
https://noteatingoutinny.com/2016/01/27/savory-mushroom-tart-with-a-cool-ranch-doritos-crust/
Easy as tart, the saying would be better put. The elegant, refined-looking, open-faced pie — tart — is a holiday crowd-pleaser that requires about half the work. This recipe will also yield a...
I can never really get bored with cooking zucchini and other summer squash when they’re fresh, firm and in season. I generally grab a couple bright, cheerful varieties any given time I’m at t...
https://noteatingoutinny.com/2012/09/09/savory-summer-squash-tart-with-almond-crust/
It’s a simple conceit: peanut butter and jelly, America’s favorite sandwich combination, in America’s favorite dessert, pie. You could approach this in many ways, and one other person at th...
We’ve gotten our first whiff of fall in New York City this week. This morning, I actually put on socks. But now that summer is beginning to fade (and soon, too, will my flip-flop foot tan), it�...
I subscribe to the theory of “when life gives you lemons, make lemonade”; that is, cook your way through your problems. I’m faced with a terrible predicament at home: one of my best friends...