Soon into developing recipes for Sheet Pan Chicken, I realized that so many recipes’ ingredients could be interchangeable, and their procedures could lend themselves to endless iterations. Case...
https://noteatingoutinny.com/2020/11/05/coconut-curry-mustard-sheet-pan-chicken-and-a-giveaway/
I had so much fun making and eating this bowl of warm, homemade hummus that even though I’m far from an authority on the Middle Eastern spread—and even though there are many acclaimed recipes...
https://noteatingoutinny.com/2020/05/27/homemade-hummus-with-fried-chickpea-skins/
Whenever I travel somewhere, I like to geek out on its food and then, immediately upon returning home, try to relive some of those flavors in my own kitchen, while they’re fresh in my memory. O...
https://noteatingoutinny.com/2020/03/16/salmon-poke-with-chayote-on-cassava-chips/
I have long wanted to make gefilte fish from scratch. This is not a refrain I have heard too many people repeat. Something else I have not heard too often (or ever?) is, “I really want to eat...
https://noteatingoutinny.com/2019/12/23/gefilte-fish-and-beet-horseradish-chrein/
The holiday season has arrived, and that means a lot of dumpling-making from November through February to my family and friends. Although no time of the year is spared of this tradition, we real...
https://noteatingoutinny.com/2019/11/27/ukrainian-cabbage-dumplings-varenyky-and-a-confession/
Beans, greens and grains: Remember this formula, and you will be fed for a lifetime in a very healthy, inexpensive and earth-friendly way. And it’ll never get old. You simply cannot exhaust the...
https://noteatingoutinny.com/2019/09/24/curried-white-beans-and-kale-with-cherry-tomatoes/
Call me a culinary thief, but I love cooking passed-down family recipes from other peoples’ families. I say that with a bit of mischievousness because usually, the recipe-writer—the nonna, ...
https://noteatingoutinny.com/2019/05/08/easy-like-sunday-sauce/
Say you want something savory, crispy, and fried—to start out a dinner, perhaps. Or to round out a more wholesome meal. Or to bring to a party, instead of a bag of chips (which I’ve done many...
https://noteatingoutinny.com/2019/04/01/winter-squash-fritters-with-walnuts-and-feta/
When faced with a vegetable that you’ve never cooked before, you can always try making it a proxy for a something that you have. Especially if that vegetable is as familiar as a potato, and th...
https://noteatingoutinny.com/2019/02/13/gobo-burdock-root-gratin/
Food tucked inside individual portion-sized packages—it’s a formula that has served many favorite dishes of mine. From dumplings to tamales, these dishes are often clever ways to stretch or u...
https://noteatingoutinny.com/2019/01/22/sticky-rice-stuffed-cabbage/