Comments on: Honey Lemon Olive Oil Whole-Wheat Red Wine Italian Meringue Coffee Cake with Dark Chocolate and Toasted Hazelnuts: A Daring Baker’s Challenge

In reply to https://www.eatthelove.com/honey-lemon-olive-oil-whole-wheat-red-wine-italian-meringue-coffee-cake-with-dark-chocolate-and-toasted-hazelnuts-a-daring-bakers-challenge/#comment-1789

This looks fantastic! I was also using whole wheat flour, but I have never heard of "white whole meat flour"? I bet it tasted fabulous. Can you please tell me that the flax meal is for?

https://www.eatthelove.com/honey-lemon-olive-oil-whole-wheat-red-wine-italian-meringue-coffee-cake-with-dark-chocolate-and-toasted-hazelnuts-a-daring-bakers-challenge/#comment-1787

oh it looks absolutely delicious! and thanks so much for showing how to roll the coffe cake!

https://www.eatthelove.com/honey-lemon-olive-oil-whole-wheat-red-wine-italian-meringue-coffee-cake-with-dark-chocolate-and-toasted-hazelnuts-a-daring-bakers-challenge/#comment-1755

Seriously.. is it any surprise I'm wiping saliva off my keyboard? Geeez.. Irvin, you really did wonders with this recipe! "Whoa" is correct. It couldn't have summed it up better than that.

https://www.eatthelove.com/honey-lemon-olive-oil-whole-wheat-red-wine-italian-meringue-coffee-cake-with-dark-chocolate-and-toasted-hazelnuts-a-daring-bakers-challenge/#comment-1670

I love the idea of incorporating red wine in the recipe. Such a beautiful addition! This recipe was so fun to make, your coffee cake turned out so beautifully!!! Take care, Terra

https://www.eatthelove.com/honey-lemon-olive-oil-whole-wheat-red-wine-italian-meringue-coffee-cake-with-dark-chocolate-and-toasted-hazelnuts-a-daring-bakers-challenge/#comment-1667

Whoa is right? What a cool idea to use the red wine in the meringue. The color is amazing! With the chocolate, I'd say perfectly decadent. Dying to sample the combo. :)

https://www.eatthelove.com/honey-lemon-olive-oil-whole-wheat-red-wine-italian-meringue-coffee-cake-with-dark-chocolate-and-toasted-hazelnuts-a-daring-bakers-challenge/#comment-1654

Let me say Woa too!! My goodness, what a lovely color for the filling, what nice flavor construction (I wonder what you had in mind when you said you had to hold back in ingredients :-) ) and wha...

https://www.eatthelove.com/honey-lemon-olive-oil-whole-wheat-red-wine-italian-meringue-coffee-cake-with-dark-chocolate-and-toasted-hazelnuts-a-daring-bakers-challenge/#comment-1644

I love the flavors you used in your coffee cake and I'm in love with the pink meringue! Nice work on this months challenge!

https://www.eatthelove.com/honey-lemon-olive-oil-whole-wheat-red-wine-italian-meringue-coffee-cake-with-dark-chocolate-and-toasted-hazelnuts-a-daring-bakers-challenge/#comment-1639

Simply gorgeous and truly inspiring! The cake is beautiful and the flavors intriguing. I must check out that red wine meringue! Whoa is indeed right! Wow! I so love what you did with this recipe!

https://www.eatthelove.com/honey-lemon-olive-oil-whole-wheat-red-wine-italian-meringue-coffee-cake-with-dark-chocolate-and-toasted-hazelnuts-a-daring-bakers-challenge/#comment-1636

Wow! Just wow! That looks insanely good! It's been ages since I deliberately took the time to make yeasted anything but this might just be the thing to do at some point next weekend! Love love lo...

https://www.eatthelove.com/honey-lemon-olive-oil-whole-wheat-red-wine-italian-meringue-coffee-cake-with-dark-chocolate-and-toasted-hazelnuts-a-daring-bakers-challenge/#comment-1635

I agree, Whoa is the first word that came to mind when I read that title! I don't think that there's a better sentiment to describe this awe inducing combination of flavors.

https://www.eatthelove.com/honey-lemon-olive-oil-whole-wheat-red-wine-italian-meringue-coffee-cake-with-dark-chocolate-and-toasted-hazelnuts-a-daring-bakers-challenge/#comment-1634