Giant African rats, already used to sniff out land mines, can do the same for smuggled rhino horns, elephant tusks and other common contraband, researchers report.
A new comprehensive study of “decoupling” finds that for 30% of the regions studied, the answer is yes. But the remaining regions are lagging behind.
It’s a question of speed. Agriculture needs to outpace climate change, even while struggling with its carbon footprint.
Researchers explore the potential of electro-agriculture—ie., growing crops in the dark; early research shows promising results in lettuce, rice, canola, pepper, and tomatoes.
A little over 1.5 cups of a yellow powder made of tiny porous polymer particles can capture as much carbon dioxide in a year as a mature tree.
Scientists want to grow novel higher-elevation forest for the butterflies. But it will take a half a century—and that creates a tricky balancing act.
A new study projects large drops in 'outdoor days' in the southeastern US and an increase in the Northwest toward the end of the century.
Chickpea plants excel under pressure. Now, researchers have identified the genetic machinery behind their resilience, which might be transferable to other crops.
Researchers at the Oceanographic Institution have created a bioplastic that degrades even faster than paper in seawater.
When global climate politics get local, things get tricky.