Comments on: Homemade Chai Masala

In reply to Tara. That sounds delicious. Thanks for sharing, Tara!

https://indiaphile.info/chai-masala/#comment-206265

I add this to my apple butter and it's delicious. The only change I make is to grind up 4-5 dried vanilla pods and add that to the mix. I make my own vanilla so I always have plenty of beans arou...

https://indiaphile.info/chai-masala/#comment-206165

In reply to Jodi. Hi Jody! I usually toast the to toast the black pepper, cloves, and cinnamon sticks. I'll update the recipe to ...

https://indiaphile.info/chai-masala/#comment-206160

Hello, Do you toast the whole spices in this chai masala recipe before grinding them? Thank you for sharing this recipe! I am very excited to try it!

https://indiaphile.info/chai-masala/#comment-206025

d’un pilon et d’un mortier pour les incorporer dans l’eau bouillante. Recette inspirée de https://indiaphile.info/chai-masala/ Image du thé :

https://indiaphile.info/chai-masala/#comment-172750

what proportion require for 1kg. chai masala (each)l

https://indiaphile.info/chai-masala/#comment-100479

In reply to Kelly. I grind whole cardamom with a little sugar to grind the shells completely, and give it a finer texture.

https://indiaphile.info/chai-masala/#comment-77715

This Chai Masala is mind blowingly delicious. The saffron adds something special to the mix and I don't recommend skipping it! My fiance and I love it so much that we're going to bottle it for fa...

https://indiaphile.info/chai-masala/#comment-25597

In reply to Kelly. I normally grind Cardamom with the shells intact as I love their flavor.

https://indiaphile.info/chai-masala/#comment-25053

Do cardamon seeds have a shell that needs to be removed before grinding?

https://indiaphile.info/chai-masala/#comment-17521