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This venison stew is the perfect way to eat game meat. The venison becomes super tender and melds perfectly with the unlikely combination of flavors, red wine, Madeira, dates, fennel, juniper ber...
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This week 1 recipe: Traditional Barszcz Traditional Barszcz – a popular soup throughout Central and Eastern Europe This winter soup which is rumored to have healing properties is spicy and ta...
This week 1 recipe: Mustard Soup 1 down – 69 to go Cooking my way through From a Polish Country House Kitchen Unlike my sister, who as a child would create things like a mustard sandwich, I...
This week 1 recipe: Cabbage Rolls with Wild Mushroom Stuffing in Tomato Broth 1 down – 70 to go Cooking my way through From a Polish Country House Kitchen Ed and I have been married for 33 ...
This week 1 recipe: Chłodnik 1 down – 71 to go Cooking my way through From a Polish Country House Kitchen This week’s soup is one that you can’t miss. The first time I saw someone eati...
This week 1 recipe: Beef Tenderloin with Wild Mushrooms and Dill Pickle 1 down – 72 to go Cooking my way through From a Polish Country House Kitchen This week’s recipe also included our h...
This week 4 recipes: Mashed Potatoes with Celery Root Venison Stew Fresh Sour Pickles Spicy Lithuanian Vodka 4 down – 74 to go Cooking my way through From a Polish Country House Kitchen I c...
This week 2 recipes: Weeknight Roast Chicken Refreshing Mint Cordial 2 down – 78 to go Cooking my way through From a Polish Country House Kitchen It’s been a warm week, so not a lot of co...
This week 3 recipes: Classic Coleslaw Apple Latkes with Easy Microwave Applesauce Rolled Pancakes with Jam 3 down – 80 to go Cooking my way through From a Polish Country House Kitchen As pred...
This week 2 recipes: Rich Turkey Patties in Madeira Sauce Raspberry Cognac Jam 8 down – 82 to go Cooking my way through From a Polish Country House Kitchen This week, I feature the second entre...