*This post was created in partnership with American lamb. Thanks for supporting the brands that support the work I do here. The month of July was filled with menu planning, recipe testing, ingred...
http://notwithoutsalt.com/lamb-braised-forest-floor-charred-apricot-achar/
It feels a bit surreal to write a new year. I recognize that a new year doesn’t mean much more than a shifting page on the calendar except with it also comes a collective consciousness of hope,...
This is a sponsored post written by me on behalf of Albertsons and Safeway. All opinions are 100% my own. *I’m beyond excited to partner with Safeway and Albertsons and their line of Open Natur...
http://notwithoutsalt.com/camp-cooking-essentials-lamb-kofte-feta-tzatziki/
*I’m proud to partner with Watkins to bring you this story and recipe. It’s quite evident in my recipes that I’m a big fan of flavor and I rely on good, fresh organic spices and dried herbs...
*I’m proud to partner with Watkins to bring you this story and recipe. It’s quite evident in my recipes that I’m a big fan of flavor and I rely on good, fresh spices and dried herbs. Watkin...
http://notwithoutsalt.com/rosemary-pasta-lemon-butter-sauce/
I had to share this recipe as well. This is another family holiday favorite. It’s so easy to throw together, gets better with age, and feels festive and indulgent without any fuss. This recipe ...
As promised I’m sharing the recipe for our Christmas dessert tradition. The chocolate peanut butter Bouche de Noel. I hope you enjoy it as much as my family does. The recipe comes from my book,...
http://notwithoutsalt.com/chocolate-peanut-butter-bouche-de-noel-salted-peanut-caramel/
Gabe and I are back with our annual gift guide. It’s full of things that brighten our everyday, things we have on our own lists and things that make the world a little brighter. We think there ...
Hello friends. I’ve been thinking about you all. I think about you when I bite into a cake so perfectly tender and dense with spice. I think of you when I artfully draw a salmon on my p...
* This post was created in partnership with California Olive Ranch. We’ve been working together this year to bring you some special recipes that highlight this beautiful olive oil. I’ve been ...
*This post is in partnership with Barilla. I’m so thrilled to work with them and proclaim a shared belief that pasta is art. “Each piece of pasta is a small piece of design that combines beau...
*This post is in partnership with Barilla. I’m so thrilled to work with them and proclaim a shared belief that pasta is art. “Each piece of pasta is a small piece of design that combines beau...
http://notwithoutsalt.com/pasta-al-limone-crispy-finocchiona-chanterelle-parmesan/
I feel like celebrating. It’s been a year (give or take a day or so) since Let’s Stay In hit the bookstores and I’m feeling sentimental. This little book went out to the world with a bit of...
http://notwithoutsalt.com/oven-baked-risotto-butternut-squash-candied-rosemary-walnuts/
* This post was created in partnership with California Olive Ranch. We’ve been working together this year to bring you some special recipes that highlight this beautiful olive oil. I’ve bee...
http://notwithoutsalt.com/squash-potato-focaccia-bay-pecorino/
*This post was created in partnership with California Walnuts. I have loved working with them this year to bring you some season-inspired recipes with walnuts as the star. As always, the words, i...
Rare is the book that changes you from within. That shifts your way of thinking, even if subtle, so that every breath, every step outside, every gentle breeze feels new. For me, Braiding Sweet...
*This post was created in partnership with California Walnuts. I’m thrilled to be working with them in 2019 to bring you many recipes that highlight this delicious and nutritious ingredient. ...
* This post was created in partnership with California Olive Ranch. We’re working together this year to continue to bring you some special recipes that highlight this beautiful olive oil. I’v...
Grandpa would have been 100 this past fourth of July. He died just a few weeks short of his 99th birthday last summer. We celebrated in the same way we’ve done my entire life, fireworks and a t...
http://notwithoutsalt.com/farro-salad-preserved-lemon-rhubarb-yogurt/
Finally, we’re here. Summer. The anticipation for these long and lazy days has been building and even more intense this year due to the prolonged school year thanks to snow days. But we’re he...
http://notwithoutsalt.com/grilled-potatoes-creme-fraiche-black-sesame-salt/