In reply to Mayda. If you do, you might find the dough a bit crumbly. But all is not lost if so, Just warm it up a little between...
I'm making Christmas Lights Cut Out Cookies from the magazinew Gluten Free Holidays, is a shortbread sugar cookie. My question, can I keep the dough refrigerated overnight and bake the next day?
In reply to Cara. Hi Cara (great name, by the way) :) You can most definitely use regular flour! Just add up the total measurement...
Hi, I'm new to the vegan world. We are not vegans but I have two children one with eggs allergy and another with a dairy. We are don't need to be gluten free but I'm very interested in your recip...
In reply to Cara. turkey
I used your Graham Crackers as a base for Moon Pies. Starting with your flour blend, I swapped out the Molasses for Dark Agave, used Coconut Sugar rather than Brown Sugar and omitted the cinnamon...
recipes genius behind Fork & Beans has done it again… this time she veganized all the best girl scout cookies! This just makes