Few dishes encapsulate the soul of Italian cooking quite like Spaghetti with Pomodoro sauce. Simple yet incredibly flavorful, you'd never guess how delicious a sauce made from just five ingredien...
Chickpea Spaghetti This easy delicious chickpea pasta is perfect for those times when you just can't make it to the grocery store. Although it may seem basic, the techniques covered in this recip...
Vegan Parmesan "Cheese" Parmesan cheese is one of those condiments that's able to make almost anything it's sprinkled on taste better. That's because it's loaded with fat, salt, and amino acids t...
Spaghetti From Scratch Spaghetti with Meat Sauce is one of those classic global comfort foods that moms around the world make for their kids. Pasta and sauce has a myriad of variations, whether i...
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Spaghetti alla Carbonara is one of my favourite fall-back meals when there is nothing else to eat in the fridge. All you really need is some dried pasta, cured pork, good cheese and a fresh egg t...
What is Bucatini all'Amatriciana Created in the picturesque town of Amatrice in the mountainous Province of Reiti, Bucatini all'Amatriciana is a savory tomato sauce cooked with Guanciale and Peco...
If Pasta Primavera had a sibling for the three other seasons of the year, then this Pasta Estate (pronounced es-TAH-teh), would quite literally be summer (Estate means summer in Italian). As far ...
The Fish - Kanpachi I love making carpaccio with Kanpachi. It's a white-meat fish in the Amberjack family that's supple and yet tender and creamy. This makes it very easy to slice thinly, and it ...
History of Panna Cotta Panna Cotta literally means “cream cooked” in Italian, and although it’s often positioned as a traditional Northern Italian dessert, all evidence points to a rather s...