In reply to craftmomma55. From what I have read, from a scientific standpoint freezing is the best known way to retain flavor...
Is there a reason why this needs to be frozen? Everything looks shelf-stable; why couldn't you just put it in a jar and keep in the pantry?
In reply to Dawn. I am able to download the file. Sometimes your browser may show you the contents of the file instead of importing ...
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unable to download recipe
The recipe was pretty good and easy to make. Next time I make this recipe I will use La Victoria enchilada sauce as it's a bit spicier. The Gringo Sauce lives up to it's name of being bland. It's...
http://30daygourmet.com/photo-gallery/wettacos_01/#comment-241
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Any chance we can have the soup recipe yet?
Awesome! Looks great!
Hi! First of all, LOVE the new look of the website. I just wanted to throw it out there that a super easy time saver to shred the cooked chicken is to throw it in a Kitchen Aid mixer. Use the pad...
http://30daygourmet.com/shredded-chicken-sandwiches/#comment-89