Hey Linda, I contacted you on LinkedIn, but not sure if you saw it, so I'm writing you here. I see more potential for your books. Are you running AMS ads on Amazon for your books? Regards, Alex
In reply to Wendy S. Thanks for your kind words, Wendy. Melissa's, the produce-distribution company that invented the term ...
Hi, Linda, I bought your Joy of Pickling several weeks ago and have been thoroughly enjoying reading through it cover to cover. At first I was bummed that it was November and the end of the growi...
You can pour off the brine before adding the spices. Let me know how this works, OK?
In reply to Linda Ziedrich. Thanks Linda, I went ahead and made a brine so it'll be an experiment. Next batch I'll do better an...
In reply to pinenutsspa. This Indian recipe is really different, isn't it? The peppers are dry-salted; the brine here is just t...
Love pickles, hot peppers, and your book (not necessarily in that order). I am making the Green Chile Pickle and am a little confused. It's not clear whether the peppers should be packed in brine...
In reply to Linda Ziedrich. I will try it with wild salmon then. Thank you, Linda!
In reply to Cheryl Ott. I have only used wild salmon, which perhaps is drier. It sounds like you followed the recipe exactly, s...
BTW...All the salt dissolved.