FOUR Magazine

As a travel correspondent and an award-winning writer, Yasemen is known for her exciting travel tales and comprehensive knowledge of food. The post Yasemen Kaner-White first appeared on FOUR Mag...

https://www.four-magazine.com/contributors/yasemen-kaner-white/

Emily Arden Wells is the editor and co-founder of Gastronomista, a website dedicated to the culture of drink. The post Emily Arden Wells first appeared on FOUR Magazine .

https://www.four-magazine.com/contributors/emily-arden-wells/

With a professorship in finance and a profession for German and international top gastronomy, Prof. Dr. Ingo Scheuermann is inquisitive and analyses with scientific precision, but without ever lo...

https://www.four-magazine.com/contributors/ingo-scheuermann/

Food editor and chief restaurant critic of Austria’s Der Standard, Corti is also a recent addition to FOUR Germany’s panel of contributors. He regularly contributes to German food magazine Fa...

https://www.four-magazine.com/contributors/severin-corti/

Restaurant editor at Food & Wine magazine, Kate oversees its news, trends, and restaurant sections. During her long tenure at the monthly magazine, she has led Food & Wine’s annual search for t...

https://www.four-magazine.com/contributors/kate-krader/

A food and travel writer, Alexandra splits her time between São Paolo and Montreal. She is best known in her native country, Brazil, where she writes a popular food column and accompanying blog,...

https://www.four-magazine.com/contributors/alexandra-forbes/

Born in Liverpool, England, Nathan's passion has been photography for over 20 years. A James Beard Award nominee, Nathan is the New York-based former sommelier and executive manager at Eleven Mad...

https://www.four-magazine.com/contributors/nathan-rawlinson/

Rosie Birkett is a freelance food and travel writer and author of alotonherplate.com. Rosie’s debut cookbook Fresh: 100 Delicious Recipes From Market to Table, will be published by Hardie Grant...

https://www.four-magazine.com/contributors/rosie-birkett/

Tom Parker Bowles is a food writer and broadcaster. He has most recently been seen on ITV’s Food Glorious Food, as a judge alongside Lloyd Grossman, Anne Harrison and Stacie Stewart. Tom’s fi...

https://www.four-magazine.com/contributors/tom-parker-bowles/

An American journalist based in Tokyo and specialising in gastronomy, Melinda is also a certified saké and wine professional. She explores Japanese drinks in her column for The Japan Times and w...

https://www.four-magazine.com/contributors/melinda-joe/

In 2003 Aimee swapped Manchester for Paris as she embarked upon her ‘year abroad’; an integral part of her French Studies degree. She never came back. After completing her degree at the Unive...

https://www.four-magazine.com/contributors/aimee-pavitt/

Sylvie Augereau was born in Loire Valley and still resides there today. A wine journalist for international publications, including GQ and Fool and French titles Carnet de Vigne (Hachette 2007, 2...

https://www.four-magazine.com/contributors/sylvie-augereau/