Food As Medicine Institute

Host Ellen Goldsmith, LAc, interviews Dr. Julie Briley of NCNM’s Food as Medicine Institute. One in three children born after 2000 may develop type 2 diabetes or heart-related diseases, includi...

https://foodasmedicineinstitute.com/2016/01/15/healthwatch-food-as-medicine-community-cooking-programs/

Healthy fat is good for you!  Dr. Courtney Jackson and Dr. Julie Briley will dive into the complex topic of fats and give you practical tips for choosing oils.  

https://foodasmedicineinstitute.com/podcast/getting-to-know-fats-oils/

How we eat is just as important as what we eat. Drs. Courtney Jackson and Julie Briley explain how eating in a stressful environment affects your digestion and provides simple strategies for you...

https://foodasmedicineinstitute.com/podcast/healthy-digestion/

The rural town of Banks, population 1,700, is located about 25 miles west of NUNM. Dr. Andrew Erlandsen, FAMI physician and chair of NUNM’s Master of Science in Integrative Nutrition program, d...

https://foodasmedicineinstitute.com/podcast/fame-goes-to-banks-oregon/

The FAMI doctors explain why fad diets don’t work. Instead, their Guiding Principles can help to guide people towards a whole foods diet.

https://foodasmedicineinstitute.com/podcast/fad-diets-food-philosophy/

Learn simple tips from Dr. Courtney Jackson and Dr. Julie Briley to help you understand what is in your food and how food labels can be deceiving.

https://foodasmedicineinstitute.com/podcast/reading-food-labels/

Listen in as hosts Dr. Courtney Jackson and Dr. Julie Briley, co-founders of Food as Medicine Institute (FAMI), talk with Portland natural foods icon Bob Moore of Bob’s Red Mill Natural Foods a...

https://foodasmedicineinstitute.com/podcast/nutrition-matters-an-interview-with-bob-moore-of-bobs-red-mill/