It’s been something of a duck week. I nearly picked up two duck breasts at the weekend, but when they cost £7 and a whole duck cost £8, it seemed a false economy (as buying meat portions almo...
I fancied something a little special for our anniversary and it had been a long time since we’d had duck. We also fancied some beetroot so I put the two together, along with a variation on the ...
https://bigspud.co.uk/duck-breast-with-pomme-puree-and-roast-roots/
“How easy is it to make duck confit?” This was the question thrown at me from over the desk. I paused for a moment, trying to decide how to answer. “It’s fairly easy technique, though you...