Panlasang Pinoy Meat Recipes

What makes this chicken adobo recipe different from the original recipe? of course it is the rice vinegar. Rice vinegar is made from fermented rice or rice wine. It has a milder sweeter taste com...

https://www.panlasangpinoymeatrecipes.com/chicken-adobo-rice-vinegar.htm

One of the most popular Ilokano vegetable dish is “pinakbet”. It consists of eggplants, okra, squash, stingbeans, bagoong alamang or shrimp paste and spices. But the traditional ilokano pinak...

https://www.panlasangpinoymeatrecipes.com/ginisang-pinakbet-with-bagnet.htm

This beef curry recipe is a mild version of the famous beef curry and has vegetables like potatoes and carrots. There are many version of beef curry and some don’t use vegetables, just pure bee...

https://www.panlasangpinoymeatrecipes.com/beef-curry-filipino-style.htm

There are many varieties of dinuguan but most of the time pork blood, meat and internal organs are used in cooking. This dish, the chicken dinuguan uses chicken meat, blood and internal organs. C...

https://www.panlasangpinoymeatrecipes.com/chicken-dinuguan-dinuguang-manok.htm

Chicken ala kiev is a Russian chicken dish that is very popular. This is an easy to make chicken dish made by pounding the chicken breast fillet until it becomes a sheet then stuffed with cold bu...

https://www.panlasangpinoymeatrecipes.com/chicken-ala-kiev.htm