Edible Manhattan » Recipes

The fresh, herbal, and vegetal flavors of Salers—combined with sweet-seasoned lime—truly capture the spirit of the season. The post Salers for Old Salts appeared first on Edible Manhattan ...

https://www.ediblemanhattan.com/recipes/salers-for-old-salts/

In his new book, Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer, Edy Massih shares some of the secrets behind his beloved Greenpoint mecca. The post Summer Night...

https://www.ediblemanhattan.com/recipes/summer-nights-sorted/

Gathering bush tea is an improvisational act, highly creative and seasonal. After my double-ish espresso, I head outside and see what’s what. The post Bush Tea appeared first on Edible Manha...

https://www.ediblemanhattan.com/recipes/bush-tea/

All around the country, bars and restaurants are embracing the trend of hyper-savory cocktails, experimenting with ingredients that venture beyond the traditional sweet-sour-fruity-herbal cocktai...

https://www.ediblemanhattan.com/sponsored/the-new-player-in-the-savory-cocktail-trend/

Let this Spring Cleaning Frittata become your secret culinary weapon, no matter what season. Leftovers and left-behinds never tasted so good. The post Frittata State of Mind appeared first on ...

https://www.ediblemanhattan.com/recipes/frittata-state-of-mind/

In her new cookbook, Arlyn Osborne draws on her Filipino heritage and the years she spent as a professional recipe developer. The post Frozen Gold appeared first on Edible Manhattan .

https://www.ediblemanhattan.com/recipes/frozen-gold/

Aside from the economics of growing your own herbs, the colors, fragrances, and flavors are such a treat. The post A Unique Garden-Variety appeared first on Edible Manhattan .

https://www.ediblemanhattan.com/recipes/a-unique-garden-variety/

If you’re looking for a real umami-bomb, try this dish where rice absorbs umami from a host of umami-rich ingredients... The post Hotate Takikomi Gohan (Japanese Scallop Rice) appeared first...

https://www.ediblemanhattan.com/recipes/hotate-takikomi-gohan-japanese-scallop-rice/

The word chutney is the anglicized form of the Hindi chatni, which refers to a wide variety of relishes used to enhance meals... The post Ginger Sesame Chutney appeared first on Edible Manhatt...

https://www.ediblemanhattan.com/recipes/ginger-sesame-chutney/

I challenge you to adopt the seemingly heretical approach to: do more with more. You read that correctly. Use more to celebrate abundance! The post More is More! (Recipe: Salmon Cured with Beet...

https://www.ediblemanhattan.com/recipes/more-is-more-recipe-salmon-cured-with-beet-peelings/

This recipe, using a frenched rack from Aussie Beef & Lamb, delivers the comfort of traditional roasted chops with a fun and decadent twist... The post Roasted Aussie Lamb Chops with Pomegranat...

https://www.ediblemanhattan.com/recipes/roasted-aussie-lamb-chops-with-pomegranate-molasses/

Beans provide the fireworks for any kitchen garden. In a sea of leafy green things, a psychedelic flash of color is always welcome. The post Party in a Pod (Recipe: A Simple Bowl of Beans) app...

https://www.ediblemanhattan.com/recipes/party-in-a-pod-a-simple-bowl-of-beans/

As a beverage writer, my charge is not to write about liquids. It’s to write about aesthetics that happen to take on a liquid form. The post Let Them Drink Cake appeared first on Edible Manh...

https://www.ediblemanhattan.com/recipes/let-them-drink-cake/

I first wrote about my obsession with chilis and peppers in the Fall 2018 issue, and I’m pleased to report that the insanity continues. The post Chilis (Recipe: Preserved Lemon Harissa) appe...

https://www.ediblemanhattan.com/recipes/chilis-recipe-preserved-lemon-harissa/

Breathe easy: No apples will be tortured for this autumn beverage column. Instead, I’d like to talk about quince. The post The Quintessence of Eloquence appeared first on Edible Manhattan .

https://www.ediblemanhattan.com/recipes/the-quintessence-of-eloquence/

There’s nothing more American than apple pie—and, sadly, wasted food. The next time you make that apple pie, please save those outcast peels. The post The Appeal of Peel appeared first on ...

https://www.ediblemanhattan.com/recipes/the-appeal-of-peel/

A Shalom Japan recipe from 'Love Japan: Recipes from Our Japanese American Kitchen'; Ten Speed Press (2023) The post Fuji Apple Upside-Down Cake appeared first on Edible Manhattan .

https://www.ediblemanhattan.com/recipes/fuji-apple-upside-down-cake/

Like many in the service industry, Centeno’s first job in restaurants was in the dish pit. Now, his face and name are known across New York City bars... The post Channing Centeno (Bonnie’s)...

https://www.ediblemanhattan.com/artisans/channing-centeno-bonnies/

Entire cuisines have been created from that rare, combustible alchemy that happens when frugality collides with ingenuity. The post All the World’s a (Culinary) Stage appeared first on Edibl...

https://www.ediblemanhattan.com/recipes/all-the-worlds-a-culinary-stage/

For this issue, I thought I’d create a cocktail with ingredients from different parts of the world. The post Questions of Travel appeared first on Edible Manhattan .

https://www.ediblemanhattan.com/recipes/questions-of-travel/

Every town in Mexico has at least one paleteria—ice pop store—and as a kid, I’d indulge in their fruity, refreshing paletas practically every week. The post Fany Gerson’s Anything Palet...

https://www.ediblemanhattan.com/recipes/fany-gersons-anything-paletas/

We are here to discuss Australian grassfed ribeye and the ideal way to serve this gorgeous piece of nutritious, naturally lean beef. The post Grilled Australian Grassfed Ribeye with Roasted Gar...

https://www.ediblemanhattan.com/sponsored/grilled-australian-grassfed-ribeye-with-roasted-garlic-anchovy-herb-compound-butter/

Grilling season is here so I partnered up with Aussie Beef to show you one of my favorite pool-side summer sandwiches The post Aussie Steak Sando appeared first on Edible Manhattan .

https://www.ediblemanhattan.com/sponsored/aussie-steak-sando/

In partnership with Aussie Beef, I’ve created this go-to summer grilling recipe to share with friends and family. The post Aussie Grassfed Beef Grilled Meatballs with Charred Tomato Sauce ap...

https://www.ediblemanhattan.com/sponsored/aussie-beef-grilled-meatballs-with-charred-tomato-sauce/

The Bushwick Bartender Who Just Might Know Everyone’s Name The post James Walker of Carmelo’s: Naked & Famous Cocktail Recipe appeared first on Edible Manhattan .

https://www.ediblemanhattan.com/tastemakers/james-walker-of-carmelos-naked-famous-cocktail-recipe/

My blender turns the persistent problem of a refrigerator full of scraps or surplus into a world of gastronomic opportunity. The post Mix Master (Anything Green Pesto) appeared first on Edible...

https://www.ediblemanhattan.com/recipes/mix-master-anything-green-pesto/

To make cheese in my kitchen, to form a funky chunk then sip a mug of piping hot whey, feels like a bit of a miracle. The post Natural Cheesemaking appeared first on Edible Manhattan .

https://www.ediblemanhattan.com/recipes/natural-cheesemaking/

When miso first hit the US shores back in the 80s, it was primarily associated with sushi. Learn more about the wide world of miso. The post The Wide World of Miso (That You Need to Know About)...

https://www.ediblemanhattan.com/sponsored/the-wide-world-of-miso-that-you-need-to-know-about/

How best to connote true love? Clasped hands? A passionate clinch? Perhaps a hazy image of embracing lovers in a sundrenched meadow filled with bees and butterflies? Let’s take that last one an...

https://www.ediblemanhattan.com/recipes/a-fine-romance/

The beauty of brothy beans is that they have as magical ability to feel nourishing and indulgent at the same time. Plus, they’re unfussy and completely adaptable to what’s in your kitchen. Le...

https://www.ediblemanhattan.com/recipes/how-to-make-the-perfect-pot-of-brothy-beans/

We are at Patti Ann’s Family Restaurant, Chef Greg Baxtrom’s ode to Midwestern cuisine in Prospect Heights. The post Kitschen Confidential appeared first on Edible Manhattan .

https://www.ediblemanhattan.com/restaurants/kitschen-confidential/

In classic Smitten Kitchen style, the recipes in Perelman's new book are for the kinds of dishes you make once and then suddenly find yourself making again and again. The post Deb Perelman’s ...

https://www.ediblemanhattan.com/recipes/deb-perelmans-5-rather-bossy-rules-for-making-an-excellent-pecan-pie/

This is a very tasty, crowd-pleasing recipe that uses the fresh cranberries we see pop up in grocery stores every autumn. The cranberries are first prepared by macerating them in a bit of sugar t...

https://www.ediblemanhattan.com/recipes/fresh-cranberry-pistachio-shortbread/

Beets are one of the most recognizable vegetables in all of Ukrainian cooking, and most people think of borscht as the beet-iest of our beet-centric dishes. But there’s another, slightly less f...

https://www.ediblemanhattan.com/recipes/vinegret-the-other-ukrainian-beet-dish/

Strange as it may seem, anyone looking at a field of cauliflower during the late summer or early fall might be forgiven for not actually seeing cauliflower. If they didn’t know better, they’d...

https://www.ediblemanhattan.com/in-season/waste-not-adams-ribs-aka-spare-ribs/

Might sound fancy, but making your own herbal blend at home is simpler than you might think. The post Drink the Season: 3 Recipes for Herbal Teas That You Can Make at Home appeared first on Ed...

https://www.ediblemanhattan.com/recipes/3-recipes-for-herbal-teas-that-you-can-make-at-home/

Strawberry Shortcake By Rita Sodi & Jody Williams of Via Carota & Commerce Inn Yields 9 servings For the Biscuits 325g all-purpose flour 18g baking powder 5g salt 50g sugar 180g butter, diced and...

https://www.ediblemanhattan.com/recipes/strawberry-shortcake-recipe-for-summer/

For nearly 40 years, the Clarke family has offered the chance to pick your own fruit at their own Prospect Hill Orchards farm, in Milton, NY. The post The Best Family-Owned Orchard to Pick Peac...

https://www.ediblemanhattan.com/sponsored/best-family-owned-orchard-pick-peaches-apples/

Day lilies are fair game—and fine fare. The post From the Archive: Daylilies—If You Can’t Beat ’em, Eat ’em appeared first on Edible Manhattan .

https://www.ediblemanhattan.com/recipes/if-you-cant-beat-em-eat-em/

The Co-Founder of Black Tap Burgers & Beers recently debuted his solo effort, Arthur & Sons, in the West Village. It pays homage to Isidori’s family’s three generations in the New York City r...

https://www.ediblemanhattan.com/recipes/joe-isidori-makes-tortoni-you-can-too/

These cousins to raspberries are a cocktail-favorite... and forage as many as you want as they're actually considered invasive in New York! The post Red, Red Wine(berries): A Foraged Cocktail S...

https://www.ediblemanhattan.com/recipes/wineberries-foraged-cocktail-superstar/

Every June, some vibe oracle declares this year’s warmer months to be the summer of . Now I’m no diviner, but it looks like the Summer of 2022 is the Summer of the Hot Dog. Hear me out. In Ma...

https://www.ediblemanhattan.com/products-we-love/best-nyc-hot-dog-you-dont-know-about/

Stem-to-fruit, no-waste squash ideas, including a recipe for pan-sautéed young squash. The post Stem-to-Fruit: Zero-Waste Squash appeared first on Edible Manhattan .

https://www.ediblemanhattan.com/recipes/stem-to-fruit-zero-waste-squash/

Cocktail-guru Clark Moore talks the White Negroni and what makes it so trendy. The post White Out: The Cool Allure of the White Negroni appeared first on Edible Manhattan .

https://www.ediblemanhattan.com/recipes/the-cool-allure-white-negroni/

Chef Adam Kaye shares his zero-waste kitchen hack of the summer The post When Life Gives You Cobs… appeared first on Edible Manhattan .

https://www.ediblemanhattan.com/recipes/how-to-make-corn-cob-lemonade/

If you're still trying to work out a signature cocktail to serve on your big day, we've got options for you. The post The Wedding Cocktails That Will Add a Little Extra Sparkle to Your Day app...

https://www.ediblemanhattan.com/recipes/the-wedding-cocktails-that-will-add-a-little-extra-sparkle-to-your-day/

Chef Eric Adjepong walks us through how to make this decadent South African dessert. The post How to Make Eric Adjepong’s Malva Pudding With Cognac Glaze appeared first on Edible Manhattan .

https://www.ediblemanhattan.com/recipes/how-to-make-eric-adjepongs-malva-pudding-with-cognac-glaze/

Edible Manhattan spoke with Bronya Shillo about all things Fishers Island Lemonade, including the surprising recipe she makes with it.  The post The Former Bartender Behind Fishers Island Lemo...

https://www.ediblemanhattan.com/tastemakers/bartender-behind-fishers-island-lemonade-makes-mean-mignonette-sauce/

This dish tastes like the sea in a slurp. The post How to Make Victoria Blamey’s Seaweed Gremolata appeared first on Edible Manhattan .

https://www.ediblemanhattan.com/recipes/how-to-make-victoria-blameys-seaweed-gremolata/

Mark Tubridy tells us the inspiration behind the C'est La Vie cocktail, the ingredient he thinks is underrated in drinks right now and the NYC bars that excite him most. The post The Whimsical,...

https://www.ediblemanhattan.com/recipes/the-whimsical-paris-inspired-cocktail-thats-like-sipping-a-pastel-daydream/