I get asked by friends why I don't blog anymore. There are so many reasons, but I think the truth is I need a break. I miss baking like crazy but the oven where I'm living now doesn't work. Moni...
Vietnamese long beans, basil and pork stir-fry. Here's a very simple, easy-to-cook but delicious Vietnamese/Thai dish that my new friend from Hong Kong taught me. Amy's Vietna...
http://hungerhunger.blogspot.com/2013/04/long-beans-with-thai-basil-pork-mince.html
Here's an easy one but it's oh-so-yummy especially when done with very fresh tiger prawns! TIGER PRAWNS IN RICE WINE 1.5 kg tiger prawns (or any marine prawns) 1 bottle (1 litre) Chinese ...
http://hungerhunger.blogspot.com/2013/04/tiger-prawns-in-rice-wine.html
Day 21: My Butter Half ...
http://hungerhunger.blogspot.com/2013/04/creativity-with-food-days-21-to-31.html
Delicious claypot of fish, taro and Chinese herbs, blended with milk and chicken stock. I've been busy and lazy--bad combination. It's really hard to cook now that both boys are not home ...
http://hungerhunger.blogspot.com/2013/04/fish-head-taro-claypot.html
Day 14: Artic Melting �...
http://hungerhunger.blogspot.com/2013/03/creativity-with-food-days-14-15-16-17.html
Miri is a big town small city about 40 minutes by plane from Kota Kinabalu. Borneo Island looks sort of like the profile of a terrier, with its face towards the right. Miri is just a little bit ...
I couldn't find taro in the market or supermarket so I waited for the Donggongon tamu (a local market that is held on Thurdays and Fridays in Donggongon). Look at the stuff I picked up there this...
http://hungerhunger.blogspot.com/2013/03/taro-pork-ribs-congee.html
Day 11: Campbell's Tomato Soup Day 12: Giant Squid Attack! Day 13: Banksy On My Plate
http://hungerhunger.blogspot.com/2013/03/creativity-with-food-day-11-12.html
"Dogs in my Oreos"
http://hungerhunger.blogspot.com/2013/03/creative-food-day-10.html
Mi zi ribs This recipe is from a Chinese website and I had help from my daughter to translate some crazy sentences such as 'kaiguo sauce', which means turning up the fire to reduce the sauce ...
http://hungerhunger.blogspot.com/2013/03/honey-mi-zi-ribs.html
March 8, 2013 "Dragon In My Dragon Fruit!"
http://hungerhunger.blogspot.com/2013/03/creativity-with-food-8.html
Since I've not been cooking much (house reno, diets, too busy), I thought I'd keep this blog alive by posting my daughter's project, Creativity With Food, which will run for the whole month of M...
http://hungerhunger.blogspot.com/2013/03/creativity-with-food-1-7-march-2013.html
Fried whole scad, eaten with rice and a chili-lime dip. Whole small oily fishes such as sardines, scads and even anchovies are best eaten fried. We don't get herrings h...
http://hungerhunger.blogspot.com/2013/03/black-pomfret-in-garlic-oil.html
All my kids were home for CNY but this year, I didn't bake a single cookie or prawn crackers because my house renovation is still not completed and all my kitchen stuff are either packed or misp...
Public holiday, yay! Come by the Marina Club at Sutera Magellan if you have time and are interested to see Red's latest art work, which will be slowly revealed over the next two days, with the m...
http://hungerhunger.blogspot.com/2013/01/reds-installation-in-her-hometown.html
I went scuba diving last week and didn't meet any sharks. I did, however, snorkel among plastic bottles and baby diapers. Such is the state of the waters at the islands off Kota Kinabalu. Now th...
http://hungerhunger.blogspot.com/2013/01/i-went-scuba-diving-last-week-and-didnt.html
Pian Er Chuan Mian (I can't decipher the meaning) is a popular noodle dish in Hangzhou, China and I've always wanted to make it but I couldn't get hold of yellow chives, fresh winter bamboo s...
http://hungerhunger.blogspot.com/2013/01/hangzhou-pian-er-chuan-mian.html
A new year! Like new clothes, a new year gives new chances to improve, to change and to be different. I wish all readers a best new year of possible impossibles! I was craving for someth...
http://hungerhunger.blogspot.com/2013/01/seasons-fried-chicken.html
I have posted on roasted pork belly before but I'm posting on it again because this method gives even better results than the previous recipe . I think I have finally nailed roasted pork belly, r...
http://hungerhunger.blogspot.com/2012/12/roasted-pork-belly-with-crackling.html
Linzer cookies. Because my kids were away, I didn't get into the Christmas mood this year. It was good to just relax for once. But on Christmas Eve, I was fretting, wondering what to coo...
http://hungerhunger.blogspot.com/2012/12/linzer-cookies.html
Christmas dinner this year was on 26th Dec because my kids came home from Shanghai that day. We invited family and close friends but the number swelled to about 50, making it most stressful beca...
http://hungerhunger.blogspot.com/2012/12/christmas-2012.html
Don't you love this time of the year? Holidays, food and family, and although it is unbearably hot and humid here, the tail end of the cold north wind from China reaches here, just a bit, and th...
I'm sorry for the sudden absence. The renovation of my house has come to the point where the electricity has to be cut off for the safety of the workers and I have no idea how to connect my mode...
http://hungerhunger.blogspot.com/2012/12/milan-2012-varenna-lake-como.html
It was early evening when we got to Bellagio. Albergo Hotel couldn't be any more nearer; it was just 5 minutes up the hill from the ferry point. I had booked our room online and chosen it based o...
http://hungerhunger.blogspot.com/2012/12/milan-2012-day-14-bellagio.html