Comments on: Joe Pastry…

In reply to Robyn. What happened with the macarons, Robyn? - Joe

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In reply to Jaynee. Talk about making a guy's day, Jaynee! What a delightful note. Successes like your are the whole reason for the blog. ...

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Joe, I found your site when I was researching Paris Brest. Your recipe was wonderful and I have not tried even one recipe that wasn't perfect and I have tried many. Thank you so much for your gen...

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Thank you Joe for a great resource website. I took a macaron class several years ago and did well until I stopped for a while. First challenge was dealing with hollows. Then we moved to a place a...

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In reply to James. James, you made my day! I've so glad the site has been so useful to you and I deeply appreciate all the very kind words...

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In reply to Jmk. Thanks, JMK! - Joe

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In reply to Sharon Nisch. The cheapest scale with tare, which I've used for years, is at Harbor Freight.

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G'Day Joe, What a great website, your instructions, the series of photos you provide, and your wry humor all combine to deliver a wonderful site which I explore and use often. Me? Well I retired ...

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In reply to Kimberlie Robert. Thanks very much Kimberlie! That's some very high praise coming from a baker of your experience. I very much...

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Hello Joe, Thank you for your very wonderful website. I have been baking for many years and have recently launched my own cookie blog. I find that over time, with all that I've learned from all o...

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