If you’re a fan of citrus flavors, you’ll love this yuzu curd. Yuzu is a unique fruit that brings a tangy and slightly floral taste that’s perfectly balanced by the creaminess of the curd. ...
One of the most delicious types of tempura is sweet potato tempura! The combination of the sweet potato’s softness and natural sweetness along with the crispy tempura batter creates a yummy con...
Make your own homemade Chikuwa to eat as a snack and for main meals and bento boxes! This type of Japanese fish cake has a classic savoury flavour and a unique tube-shaped design that makes it ve...
https://www.chopstickchronicles.com/homemade-chikuwa-tube-shaped-fish-cake/
Simple yet satisfying tuna mayo onigiri are the go-to for a convenient and tasty meal! These Japanese rice balls are filled with a creamy tuna and mayo combo and wrapped in nori seaweed. Onigiri ...
Take a bite into a delicious Ebi katsu sando! This popular Japanese food is made from a deep-fried shrimp cutlet coated in panko crumbs sandwiched with fresh cabbage and tartar sauce between two ...
Japanese rice balls are a popular food for a reason! They’re healthy, convenient, easy to eat on-the-go and have so many flavors and filling options you’ll never get tired of them. These part...
Take your average bowl of ramen to the next level with this Tsukemen recipe! Tsukemen is a mouthwatering Japanese noodle dish where the noodles are served separately from the broth. A traditional...
https://www.chopstickchronicles.com/tsukemen-dipping-ramen-noodles/
Gunkan sushi, also known as battleship sushi or gunkan maki, is a typical and popular type of sushi. The nori seaweed is wrapped around the rice with the ingredients featured front and centre on ...
https://www.chopstickchronicles.com/gunkan-sushi-recipe-battleship-sushi/
Put a Japanese spin on classic tiramisu by using hojicha! This Japanese roasted green tea has a rich and nutty flavour that pairs perfectly with the creamy and sweet layers of the tiramisu. It ad...
https://www.chopstickchronicles.com/how-to-make-tiramisu-with-hojicha/
This simple homemade Nametake recipe is bursting with authentic flavours. The seasoned mushrooms make the perfect topping for a plain bowl of steamed rice and as a side dish to any meal. They’r...