Comments on: Korean Pancake

In reply to None. You have to click the metric button so you can see the weight. ;)

https://www.justonecookbook.com/korean-pancake/comment-page-4/#comment-512491

Hello, you recommend weighing, but there seems to be no weight in recipe for flour?

https://www.justonecookbook.com/korean-pancake/comment-page-4/#comment-512486

In reply to Christine. Hi, Christine! Thank you for trying Nami's recipe. 1:1 gluten-free flour should ...

https://www.justonecookbook.com/korean-pancake/comment-page-4/#comment-512480

Do you have any suggestions for a gluten free flour substitute? Can I just use a 1:1 gluten free flour blend, or do you recommend something else?

https://www.justonecookbook.com/korean-pancake/comment-page-4/#comment-512468

In reply to Ray. Hi Ray! We are so happy to hear you enjoyed pancakes! Thank you so much for trying Nam...

https://www.justonecookbook.com/korean-pancake/comment-page-4/#comment-508547

This recipe was delicious! Personally made a few adjustments and it was amazing. To solve the flour portion and the egg issue: I cracked one large egg into a bowl, scrambled it and mixed thorough...

https://www.justonecookbook.com/korean-pancake/comment-page-4/#comment-508449

In reply to Emily Carter. Hi Emily! Thank you for trying Nami's recipe! Nami used a 10-inch pan, but th...

https://www.justonecookbook.com/korean-pancake/comment-page-4/#comment-497039

What size frying pan do you use for this recipe?

https://www.justonecookbook.com/korean-pancake/comment-page-4/#comment-497020