Sauce Communications

In January, Sauce helped launch one of London’s hottest restaurants, The Aubrey London from Maximal Concepts. Here’s how: MISSION​ Launch The Aubrey, London – the brand-new F&B lifestyle ...

https://saucecommunications.com/client-spotlight-the-aubrey-london/

With self-care high on the nation’s agenda in the wake of Covid-19, the start of 2022 saw a flood of trend predictions for the world of wellness.  Experts hypothesised on the correct way to sc...

https://saucecommunications.com/2022-wellbeing-trends-and-how-the-luxury-hospitality-industry-is-responding/

Sauce is excited share recent highlights from The Drummond Streatery project: a collaborative effort between Euston Town BID, Drummond Street traders, Jan Kattein Architects and Camden Council, w...

https://saucecommunications.com/sauce-spotlight-the-drummond-streatery/

Offering a fully tailored and bespoke approach to all client campaigns, the Sauce team pride themselves on delivering highly impactful short term client projects, as well as working with a rosta ...

https://saucecommunications.com/sauce-talks-reactive-seasonal-trends/

After an incredible start to 2021; Sauce Brands division shows no signs of slowing down with some more exciting new wins to add to the ever growing roster, from household favourites to exciting n...

https://saucecommunications.com/sauce-brands-announces-latest-client-wins/

Collaborations provide brands a fantastic opportunity to connect with new audiences driving customer leads, as well as offering another angle for content curation, supporting continuous community...

https://saucecommunications.com/sauce-client-collaborations-recipe-to-success/

Undeniably, the UK travel & hospitality industries are amongst those hit hardest over the last year. The true extent of this can be seen in latest forecasts published by VisitBritain.org revealin...

https://saucecommunications.com/spotlight-on-uk-staycations-experiences/

With restaurants reopening for outdoor dining from 12 April, and indoors from 17 May, here’s a guide to the best to book and the signature dishes you need to try! Covering London haunts, d...

https://saucecommunications.com/a-guide-to-eating-out-post-lockdown/

This week, Sauce were thrilled to be able to announce Swingers, London’s premier crazy golf club experience, would be expanding into the U.S. following its phenomenal success at its two large-...

https://saucecommunications.com/swingers-announces-u-s-expansion/

Healthy recipe box service analyses over 150,000 customers to reveal the nation’s dietary requirements Wales tops the regional leaderboard for most people choosing a plant-based diet Brighton a...

https://saucecommunications.com/plant-based-population-uk-vegan-hotspot-revealed/

This February, whilst being named The UK’s highest rated healthy recipe box service, Mindful Chef has reached the milestone of 6 million meals donated to children living in poverty, through i...

https://saucecommunications.com/mindful-chef-hits-six-million-meals-donated-to-one-feeds-two-and-counting/

As we begin to work on lots of new and exciting projects and our client roster continues to grow, we are delighted to have been able to welcome some new faces to the Sauce team. This January, Ali...

https://saucecommunications.com/welcoming-new-team-members-to-sauce/

It has been a busy few months in the travel department at Sauce Comms. As the world has adapted to the new normal and whilst we all can’t travel as freely as we all did pre-pandemic, a slower p...

https://saucecommunications.com/sauce-travel-team-bring-on-some-exciting-new-clients/

Here at Sauce, we only have to look at our founders, Jo Barnes & Nicky Hancock, and our MD Tess Willmott to feel inspired by the power of strong women. Their wealth of knowledge and experience ha...

https://saucecommunications.com/international-womens-day-our-female-leaders/

It’s no secret that 2020 was an extraordinarily challenging year for many, with the hospitality industry facing the brunt of the pandemic. With that in mind, it’s incredibly exciting to see t...

https://saucecommunications.com/an-exciting-start-to-2021-welcoming-new-food-drink-clients-to-sauce/

2020 was a news making year for too many reasons to count, and not always good.  Chef James Cochran of neighbourhood restaurant 12:51 took the year as the chance to make hay even though the sun ...

https://saucecommunications.com/chef-james-cochran-2020-a-year-to-make-a-mark/

Christmas for restaurants is one of the most important times of the year. From Christmas parties to friend farewells before heading home, restaurants were usually the hotbed for festive celebrati...

https://saucecommunications.com/christmas-deliveries-from-your-favourite-london-restaurants/

As lockdown set in and at-home baking reached an all-time high, we proudly worked alongside Billington’s, the UK’s premium sugar brand. We were entrusted with their social media accounts with...

https://saucecommunications.com/billingtons-sugar-engagement-is-sweet/

The first lockdown was a time of chaos and upheaval but also a time for revolution and change. It gave time to pause and think, humanely, politically, and when world events forced us to look at o...

https://saucecommunications.com/community-comfort-a-charity-cookbook-with-a-difference/

In March 2020, like many, Brodie Meah and Max Venning saw themselves in the heart-breaking position of having to close their less-than-year-old restaurant due to the impact of Covid-19. Thinking ...

https://saucecommunications.com/from-locked-down-neighbourhood-restaurant-to-the-nations-wine-supply-top-cuvee-shop-cuvee/

The last few months have been incredibly challenging for the hospitality and tourism industries as well as so many other sectors. As restrictions start to ease gradually and a new form of ‘norm...

https://saucecommunications.com/uk-restaurants-hotels-are-back-4th-july/

Throughout the lockdown Mindful Chef, the UK’s favourite healthy recipe box service, have continued to deliver their healthy, nutritionally-balanced meals to postcodes across the country. Knowi...

https://saucecommunications.com/get-your-peri-peri-fix-on-mindful-chef-teams-up-with-nandos/

sbe is delighted to be welcoming award-winning chef, food writer and broadcaster Gizzi Erskine to St Martins Lane London for a three-month residency. The Nitery by Gizzi Erskine will spring up at...

https://saucecommunications.com/st-martins-lane-london-announces-nitery-gizzi-erskine/

Muse marks Tom’s return to experience-led fine dining in an intimate 25-cover converted mews house On 11 January 2020, acclaimed British chef Tom Aikens will open his new London restaurant, Mus...

https://saucecommunications.com/tom-aikens-to-open-muse-in-belgravia-on-11-january-2020/

Europe’s First LXR Hotels & Resorts Property Opens on Grosvenor Square, Showcasing Food & Beverage by Michelin Star Restaurateur Jason Atherton LONDON, UK – 19 SEPTEMBER 2019 – The Biltmore...

https://saucecommunications.com/biltmore-mayfair-brings-contemporary-luxury-londons-exclusive-postcode/

London, October 2019…/ Sauce Communications is delighted to announce it handling the PR for Discovery Hotel Management, the innovative and pioneering hospitality brand in Portugal. The brand in...

https://saucecommunications.com/sauce-communications-appointed-handle-pr-discovery-hotel-management/

Following the success of multi-award-winning King Cobra, the world’s first Pilsner style lager double fermented with an ale yeast, Cobra Beer is delighted to announce the on-trade launch of Min...

https://saucecommunications.com/multi-award-winning-cobra-beer-launches-mini-king-cobra/

Following the launch of Cobra Beer’s new visual brand identity in April 2019, the brand is delighted to announce that Cobra Zero, the 0% alcohol offering and final product to join the new brand...

https://saucecommunications.com/multi-award-winning-cobra-beer-launches-updated-cobra-zero-vew-visual-brand-identity/

New Luxury Coffee Shop Concept to Debut at Iconic St Martins Lane Hotel in Heart of London LONDON (November 6, 2019) — sbe, the leading international hospitality group that develops, manages an...

https://saucecommunications.com/sbe-continues-innovate-culinary-experiences-launch-latest-brand-gourmet-breakfast-eatery-ellamia/

Making waves: new pop-up restaurant Pacific to serve contemporary Japanese with an Australian twist from 13th November Pacific, the new solo venture from award-winning Australian chef Shaun Presl...

https://saucecommunications.com/making-waves-new-pop-restaurant-pacific-serve-contemporary-japanese-australian-twist-13th-november/

On Monday 11th November Volta do Mar will open its doors, bringing an exciting flavour of Portugal to London’s Covent Garden. Founded by husband and wife team Simon Mullins (formerly Co-Founder...

https://saucecommunications.com/portuguese-restaurant-volta-mar-open-11th-november/

This autumn, Volta do Mar will open its doors, bringing an exciting flavour of Portugal to London’s Covent Garden. Founded by husband and wife team Simon Mullins (formerly Co-Founder of the Sal...

https://saucecommunications.com/volta-mar-bring-unique-take-portuguese-cuisine-covent-garden/

L’oscar hotel is delighted to announce that they have partnered with luxury gelato artisans, Snowflake Luxury Gelato, to offer their guests a spot of summer indulgence this August. From the 1st...

https://saucecommunications.com/loscar-bring-summer-city-partnership-snowflake-gelato/

The entire team of Michelin-starred Restaurant Story will be moving to Carbis Bay for six weeks this summer, where they will launch an exclusive residency in a bid to help clean up the ocean The ...

https://saucecommunications.com/tom-sellers-restaurant-story-relocate-cornwall-summer-launch-story-sea/

The team behind Lima London to open CARACAS in the West London shopping destination CARACAS Restaurateurs Gabriel and Jose-Luis Gonzalez are excited to announce CARACAS, a new casual dining conce...

https://saucecommunications.com/new-venezualan-concept-launch-westfield-london-white-city-october/

London, June 2019…/ Boringdon Hall Hotel is delighted to announce the launch of its Tasting Menu to Remember package. In collaboration with Head Chef Scott Paton, guests at the 5-star country h...

https://saucecommunications.com/boringdon-hall-hotel-launches-tasting-menu-remember/

D&D London announced that 14 Hills, its new restaurant located on the 14th floor of 120 Fenchurch Street, will open this November. The modern British restaurant will serve an all-day menu created...

https://saucecommunications.com/dd-london-open-14-hills-city-november/

On 12 June, The Goring in London’s Belgravia will open a new restaurant named Siren, whilst also relaunching The Goring Bar. Siren will be the first new restaurant at the hotel in more than 109...

https://saucecommunications.com/goring-announces-details-new-seafood-restaurant-bar-launching-june/

Located within M Victoria, RAW restaurant will be launching a new menu – completely vegetarian and gluten-free. Sister to the award-winning M Grill, the menu gives diners a light and fresh alte...

https://saucecommunications.com/raw-m-victoria-launches-new-100-vegetarian-gluten-free-menu/

London, May 2019 – At the invitation of the Onsen Gastronomy Tourism Association, Walk Japan, specialists in small, authentic group tours, has unveiled the first of a new series of Onsen Gastro...

https://saucecommunications.com/walk-japan-launches-new-onsen-gastronomy-tours-easy-walking-tours-strong-emphasis-onsen-hot-springs-japanese-gastronomy/

Les Platanes, opening on the 20th May, is the new French restaurant by Thierry Laborde and Anton Efimov. Hoping to capture the spirit of warm and convivial French dining, the restaurant will be a...

https://saucecommunications.com/les-platanes-contemporary-french-bistrot-de-luxe-thierry-laborde-anton-efimov-launch-may/

Paul and Emma Ainsworth have relaunched The Mariners pub in Rock, Cornwall on Thursday 16th May 2019. The husband and wife duo took over the historic pub from fellow chef, Nathan Outlaw, after fi...

https://saucecommunications.com/paul-emma-ainsworth-reopen-mariners-public-house-may/

This September Atul Kochhar will open the doors to a second central London restaurant, Mathura, in Westminster. Named after the capital city of King Kanishka, an emperor of the Kushan dynasty in ...

https://saucecommunications.com/atul-kochhar-open-mathura-westminster-following-success-kanishka/

The three Michelin starred Valencian chef will open the doors of his first restaurant outside of Spain this June, with rice at the heart of the offering. Speaking on the opening during one of his...

https://saucecommunications.com/arros-qd-quique-dacostas-first-international-restaurant-open-london/

Eneko Basque Kitchen & Bar reveals an informal side to the food of Eneko Atxa, chef and founder of three Michelin-starred Azurmendi in the Basque Country. On 10 May 2019, along with Head Chef Jav...

https://saucecommunications.com/eneko-basque-kitchen-bar-eneko-atxa-javi-blanco-reopen-london-restaurant-may/

Borough Market institution, Roast, has now launched a delicious afternoon tea featuring all the favourite classic British teatime treats. Set in a majestic, light-filled room overlooking the hist...

https://saucecommunications.com/roast-launches-quintessentially-british-afternoon-tea/

Jude’s, the British, family owned brand, has been dedicated to crafting the world’s tastiest treats for big kids since 2002. Now that the next generation of little kids are in tow, Jude’s i...

https://saucecommunications.com/little-judes-fruit-veg-rockets/

  Cobra Beer reveals re-brand on shelves and across bars and restaurants. Cobra Beer launches new packaging, glassware and dispensers now available across UK APRIL 2019, LONDON: Cobra Beer have...

https://saucecommunications.com/cobra-beer-launches-new-visual-brand-identity-across-products/

London, April 2019…/ Sauce Communications is delighted to announce it is handling the PR for Boringdon Hall Hotel in Devon and both The Esplanade and Fistral Beach Hotel and Spa based in Newqua...

https://saucecommunications.com/sauce-communications-appointed-handle-pr-boringdon-hall-esplanade-fistral-beach-hotel-spa/

This May, The Boglione family are delighted to be celebrating 15 years of Petersham Nurseries, the Richmond institution and much-loved family business they founded in 2004. The milestone will be ...

https://saucecommunications.com/petersham-nurseries-richmond-celebrates-15-years/

Innovative winemaker, Mirabeau, is delighted to announce the latest addition to its award-winning range, it’s lightest alcohol and vegan friendly rosé, playfully named, ‘Forever Summer’. C...

https://saucecommunications.com/mirabeau-en-provence-launches-mirabeau-forever-summer-exclusively-sainsburys/

Is it just us, or have you noticed an increased popularity in tea lately? With premium restaurants such as The Wolseley upping their tea game, it’s becoming evermore likely that when you take y...

https://saucecommunications.com/sauce-loves-canton-tea-x-wolseley-caramel-tea/

On Monday 1st April, the opulent yet informal Café L’oscar launched its first Afternoon Tea, offering guests an array of sweet and savoury treats. Following the Saint & Sinner theme of the up...

https://saucecommunications.com/cafe-loscar-launch-saint-sinner-afternoon-tea/

December 2018…/ Summer 2019 will see the launch of new hotel brand, Inhabit Hotels, in London.  Set in six Georgian townhouses off a quaint Paddington mews, Inhabit London will offer a restora...

https://saucecommunications.com/new-brand-inhabit-hotels-open-first-london-property-summer-2019/

Canton Tea, luxury wholesale supplier to the premium hospitality sector, is delighted to announce the latest addition to its range at The Wolseley; The Wolseley Caramel Tea. The perfect choice fo...

https://saucecommunications.com/canton-tea-x-wolseley-caramel-tea/

Mother’s Day at Floral by LIMA This Mother’s Day treat your Mum to a taste of Peru with a colourful and exciting meal at Floral by LIMA. At Floral by LIMA you can enjoy vibrant and flavourful...

https://saucecommunications.com/perfect-venues-mothers-day/

D&D London launch new restaurant within Manhattan’s newest neighbourhood Today marks the opening of queensyard, a new restaurant, bar and café by D&D London within the much-anticipated Hudson ...

https://saucecommunications.com/queensyard-comes-hudson-yards-new-york/

Sophia Loren’s Black Velvet at Hai Cenato For an Italian twist on an Irish classic Jason Atherton’s Hai Cenato have introduced a special cocktail to celebrate St Patrick’s Day. The ‘Sophi...

https://saucecommunications.com/sauce-loves-st-patricks-day-2019/

A week of canine fun including Fur-Mamma’s Day, a sausage dog celebration and a doggy fashion brunch M restaurants are renowned for their hound hospitality, hosting regular pooch parties and a ...

https://saucecommunications.com/celebrate-london-dog-week-m/

Parisian Soba noodle specialists Yen launched their London flagship restaurant on The Strand in November 2017 to much critical acclaim. Since its opening, the restaurant has become synonymous wit...

https://saucecommunications.com/yen-japanese-fine-dining-restaurant-strand/

INTRODUCING JUDE’S MINIS Jude’s is excited to launch the first lower calorie chocolate coated ice cream sticks…Jude’s Minis. The British, family-run ice cream brand, has been dedicated to...

https://saucecommunications.com/judes-excited-launch-first-lower-calorie-chocolate-coated-ice-cream-sticks-judes-minis/

Grab-and-go trailblazer Island Poké is teaming up with food royalty for the latest creation in its Guest Bowl series. Known internationally for her restaurants and cookbooks, Nancy Silverton has...

https://saucecommunications.com/island-poke-collaborates-la-chef-nancy-silverton/

The Ainsworths and John Walton are pleased to announce the launch of Mahé, their new cookery school and chef’s table opening in May 2019. Adjoining Paul Ainsworth at No.6, Mahé will provide a...

https://saucecommunications.com/paul-emma-ainsworth-launch-fourth-padstow-venture-mahe-john-walton/

Paul and Emma Ainsworth are excited to announce they will be taking over The Mariners Pub in Rock, Cornwall. Having spent the last five years under the successful direction of fellow chef and fri...

https://saucecommunications.com/paul-emma-ainsworth-take-mariners-pub-partnership-sharps-brewery/

This February half term, D&D London will launch ‘Be Our Little Guest’; a groupwide initiative to help keep children entertained during the school holidays. From Saturday 16th February – Sun...

https://saucecommunications.com/dd-london-keep-children-entertained-half-term/

Nestled behind crisp white exteriors and the hustle and bustle of Charlotte Street is the peace and tranquility of Mere – the first restaurant from husband and wife team, Monica and David Galet...

https://saucecommunications.com/mere-blend-classical-french-south-pacific-influences-monica-david-galetti/

Atul Kochhar, the first Indian chef in the world to receive a Michelin star, is set to launch Kanishka on Mayfair’s Maddox Street this March. His first venture with Tina English, another recogn...

https://saucecommunications.com/atul-kochhar-launch-new-restaurant-kanishka-mayfairs-maddox-street/

Mike Robinson, restaurateur and co-owner of the Michelin-starred Harwood Arms in Fulham, is set to open The Woodsman in Stratford-upon-Avon in Spring 2019. Showcasing Robinson’s passion for Bri...

https://saucecommunications.com/chef-restaurateur-mike-robinson-open-woodsman-stratford-upon-avon/

Ibérica Restaurants is celebrating its 10th year of bringing authentic Spanish cuisine to the UK by hosting a pop up with executive chef, Nacho Manzano, who will present his two Michelin-starre...

https://saucecommunications.com/iberica-restaurants-celebrate-10-years-2-michelin-starred-residency-followed-month-long-festivities-celebrating-north-west-region-spain-asturias/

Bryn Williams at Somerset House is to celebrate a successful first year on St David’s Day, 1st March. Paying homage to Chef Bryn Williams’ home country and patron saint, the restaurant will m...

https://saucecommunications.com/bryn-williams-at-somerset-house-to-celebrate-one-year-anniversary-with-st-davids-day-breakfast/

Valentine’s Day with a Difference: M announces one of a kind Pop-Up restaurant at M Victoria Street to raise funds to end sex trafficking and modern-day slavery. From January 31st – 28th Febr...

https://saucecommunications.com/m-not-sale/

The acclaimed Calabrian chef brings Italian Sunday roasts to Battersea Power Station The beloved Sunday roast has been given a suitably stylish Italian makeover by chef Francesco Mazzei at his Ba...

https://saucecommunications.com/francesco-mazzei-launches-riverside-roasts-fiume-acclaimed-calabrian-chef-brings-italian-sunday-roasts-battersea-power-station/

Tech entrepreneurs Michael and Xochi Birch reopen 17th Century pub and restaurant with eccentric and surprising design touches  January 2019…/ The Farmer’s Arms, a Grade II listed, thatched ...

https://saucecommunications.com/farmers-arms-opens-first-phase-north-devons-woolsery-project/

Peruvian hotspot Floral by LIMA in Covent Garden is launching a colourful new, ‘retox’ menu – perfect for those who aren’t quite ready to let go of the festive feasting! Available for lun...

https://saucecommunications.com/floral-lima-launches-new-january-menu-collaboration-instagrammer-lickyplate/

Make a small change to your lifestyle and huge difference to your life London, December 2018 / Founded by the creators of Living Retreats, lifestyle specialists Luke and Jo Gray, Living eighty tw...

https://saucecommunications.com/sauce-communications-announces-launch-living-eighty-twenty/

Here’s our list of Michelin starred restaurants where you can expect only the best vegan food. Vegan Tasting Menu at Alyn Williams at The Westbury  Chef Alyn Williams spent his childhood nurt...

https://saucecommunications.com/michelin-starred-restaurants-offering-vegan-menus/

The Goring in London’s Belgravia is building a seafood restaurant, set to launch in late spring 2019. The more casual space will sit alongside the hotel’s flagship restaurant, The Dining Room...

https://saucecommunications.com/goring-expand-culinary-offering-launch-second-restaurant-focusing-seafood/

London / 29th November 2018 Rocket Food, the family run catering company specialising in luxury events and bespoke catering contracts, is delighted to be announced that it has retained its title ...

https://saucecommunications.com/rocket-food-wins-country-life-magazine-2018-canape-year-award/

Experts in British baking techniques and the production of artisan baked goods, Bread Ahead boasts two London based teaching spaces and three eateries. Founded in 2013 by Matthew Jones, a passion...

https://saucecommunications.com/sauce-communications-delighted-announce-now-handling-pr-bread-ahead-bakery-baking-school/

(SECOND EDITION WITH NEW CONTENT) Jon Lewin first visited Sri Lanka in 2004 and was present for the devastating Tsunami on Boxing Day. Surviving this harrowing experience with the help and compas...

https://saucecommunications.com/the-locals-kitchen-sri-lanka-a-travel-cookbook-by-jon-lewin/

Canton Tea, luxury wholesale supplier to the premium hospitality sector, is delighted to partner with The Wolseley Shop on their latest collection. The exclusively created range offers pyramid te...

https://saucecommunications.com/canton-tea-luxury-tea-suppliers-partner-wolseley-shop-new-collection-2/

“My bespoke “Sargeant” knife was expertly made for me by Savernake Knives with the precision, passion and attention to detail that I have in the kitchens of my restaurants. They listened to...

https://saucecommunications.com/savernake-knives-reveals-autumnwinter-2018-collection/

Award-winning chef joins edge at the new water sports destination London, 27 November 2018 / Award-winning chef Michael Caines has been revealed by Exeter-based developer Grenadier as the latest ...

https://saucecommunications.com/michael-caines-unveiled-latest-tenant-new-development-exmouth-waterfront/

Comforting dishes, deep-tissue massages and bracing beach walks with the luxury Cornish bolthole London, November 2018… / This winter, Cornwall’s Padstow Townhouse invites guests to enjoy the...

https://saucecommunications.com/winter-wellness-break-padstow-townhouse-cornwall/

Christmas is a time for indulgence, and Fitzrovia’s Sanderson hotel will be taking this to heart for the festive season with a Willy Wonka-inspired takeover that will see the hotel transformed ...

https://saucecommunications.com/sanderson-welcomes-willy-wonka-chocolate-factory-indulgent-christmas/

This November, St Martins Lane hotel will celebrate the festive season by bringing the world of Narnia to the heart of Covent Garden. Inspired by C.S. Lewis’s classic tale, The Lion, the Witch ...

https://saucecommunications.com/st-martins-lane-hotel-brings-magic-narnia-covent-garden/

Angler is kicking off the party season as it means to go on, by teaming up with one of the world’s most famous Champagne houses. The City’s award-winning fish and seafood restaurant opened A ...

https://saucecommunications.com/angler-serves-white-christmas/

Great Northern Hotel, the King’s Cross luxury boutique hotel, has now officially opened the area’s first martini lounge on 14th November. Located on the hotel’s first floor with breathtakin...

https://saucecommunications.com/great-northern-hotel-now-open-anthracite-kings-cross-first-martini-lounge/

Blanchette Brick Lane, the shabby-chic East end bistro, has extended its popular menu to include a weekend brunch, served Saturday to Sunday from 11am to 2:00pm. Showcasing the restaurant’s sig...

https://saucecommunications.com/blanchette-brick-lane-launches-weekend-brunch-menu/

Renowned French restaurant Le Pont de la Tour is celebrating the festive season this year with a bespoke Truffle Hut. Launching on 5th November, the riverside experience will offer a romantic spa...

https://saucecommunications.com/le-pont-de-la-tour-launch-festive-truffle-hut/

The Beldi Collection launches second property, a new five-bedroom riad hotel October 2018…/ The Beldi Collection is delighted to announce the opening of Riad Louhou. Set on a peaceful square in...

https://saucecommunications.com/riad-louhou-marrakech-now-open/

One sip, and all your dreams will come true… London, October 2018 // “Mirror, mirror on the wall, who is the fairest one of all?” This Christmas discover the land of fairy tale at The Gorin...

https://saucecommunications.com/experience-magic-snow-white-goring-christmas/

London, October 2018 / As the weather sets to get colder in the UK, enjoy the last of the Indian summer at Son Brull, Mallorca, where temperatures on the island still reach highs of 25°C. The pe...

https://saucecommunications.com/son-brull-spa-unveils-autumn-ritual/

London, October 2018 / Lympstone Manor is delighted to announce it will host a charity dinner and auction in aid of Mesothelioma UK on 23rd October 2018. Supporting the event is former Formula On...

https://saucecommunications.com/lympstone-manor-co-host-charity-dinner-felipe-massa-aid-mesothelioma-uk/

London, September 2018… / Sauce Communications is delighted to announce it is handling the PR for The Forest Side, a magical restaurant with rooms in the heart of the Lake District. Surrounded ...

https://saucecommunications.com/sauce-communications-handle-pr-forest-side-lake-district/

Roberto Costa and the team behind the hugely successful restaurant group, Macellaio RC, have now opened their fifth London site on Fitzrovia’s Store Street. As with the other Macellaio RC resta...

https://saucecommunications.com/macellaio-rc-fitzrovia/

As the nights draw in our favourite restaurants have turned their attention to the most creative occasion on the seasonal calendar; Halloween! From devilish desserts, to creepy cocktails and even...

https://saucecommunications.com/halloween-round-up/

With autumn firmly upon us, Fitzrovia’s Salt Yard is embracing the fall with its latest developments. Following a light-touch refurbishment, the Spanish and Italian charcuterie bar and restaura...

https://saucecommunications.com/salt-yard-freshens-autumn-introducing-new-look-fresh-seasonal-dishes-limited-edition-courgette-flower-power-menu-fitzrovia-restaurant/

Canton Tea partners with The Wolseley on a Chocolate Afternoon Tea Launching mid-October, The Wolseley will introduce a ‘Chocolate Afternoon Tea’, in partnership with Canton Tea’s ‘Chocol...

https://saucecommunications.com/chocolate-week-round-2018/

Great Northern Hotel, the King’s Cross luxury boutique hotel, is set to open the area’s first martini lounge this autumn. Located on the hotel’s first floor with breathtaking views of Georg...

https://saucecommunications.com/great-northern-hotel-set-open-anthracite-kings-cross-first-martini-lounge/

GENUINE Liquorette, a unique bar and takeaway cocktail retailer, is now officially open in Fitzrovia. Set inside a converted Victorian pub on Rathbone Place, the bar concept centres around access...

https://saucecommunications.com/first-kind-cocktail-bar-experiential-liquor-retail-concept-genuine-liquorette-now-open/

Canton Tea, luxury wholesale supplier to the premium hospitality sector, is delighted to partner with The Wolseley Shop on their latest collection. The exclusively created range offers pyramid te...

https://saucecommunications.com/canton-tea-luxury-tea-suppliers-partner-wolseley-shop-new-collection/

North Wales country house hotel offers fishing experiences with local ghillie London, September 2018 / Palé Hall is delighted to launch its new fishing experiences, the perfect way to experience...

https://saucecommunications.com/pale-hall-offers-new-fishing-experiences-north-wales-country-house-hotel-offers-fishing-experiences-local-ghillie/

London, Tuesday 25th September 2018…/ Palé Hall in North Wales was awarded the exceptional accolade of five AA Red Stars at last night’s prestigious AA Hospitality Awards in London. The high...

https://saucecommunications.com/pale-hall-hotel-restaurant-awarded-five-aa-red-stars/

The team behind Little Kolkata are delighted to announce the launch of their first restaurant, now open on Shelton Street. The new addition to Covent Garden’s diverse dining scene celebrates ev...

https://saucecommunications.com/sell-supper-club-little-kolkata-now-open-covent-garden/

On Monday 17th September Bluebird London opened its doors on the third floor of the Shops at Columbus Circle, New York. The space occupies over 10,000 square feet and comprises an all-day lounge,...

https://saucecommunications.com/bluebird-london-landed-new-york-dd-london-opens-first-u-s-restaurant-new-yorks-columbus-circle/

This autumn, chef and model Isaac Carew will be joining Francesco Mazzei at his Islington trattoria, Radici, for an exciting series of supper clubs. Over four dinners from October to February, gu...

https://saucecommunications.com/dirty-dishes-comes-radici-isaac-carew-francesco-mazzei/

Recipes by Steve Groves Head Chef Roux at Parliament Square Butternut Squash and Thyme Stuffed Onions Serves 4   INGREDIENTS 1 butternut squash 2tbsp light olive oil 6 large onions ½ tbsp chopp...

https://saucecommunications.com/four-ways-squash/

Newly appointed Executive Chef Miguel Adriano reveals his inspiration behind dining at the world’s coolest airport hotel   London, August 2018…/ Naumi Auckland Airport Hotel is delighted to ...

https://saucecommunications.com/naumi-hotel-auckland-airport-unveils-new-menus-paksa/

September 2018…/ Naumi Hotels, the Singapore-based design hotel group, is pleased to announce the appointment of Christopher McIntosh as Regional General Manager. Mr Gaurang Jhunjhnuwala, CEO o...

https://saucecommunications.com/naumi-hotels-appoints-new-regional-general-manager-christopher-mcintosh-joins-regional-general-manager-australasia/

London September 2018 … / Relais & Châteaux is delighted to announce that 21 new properties have joined the prestigious association of hotels and restaurants. Each of the properties embody the...

https://saucecommunications.com/relais-chateaux-welcomes-21-new-members/

Introducing Nubia Desert Camp and Riad Louhou – coming soon September 2018…/ Sauce Communications is delighted to announce it is handling the PR for The Beldi Collection, inspired by the Moro...

https://saucecommunications.com/sauce-communications-handle-pr-beldi-collection-morocco/

London, August 2018..// This December, visionary hotelier and one of Britain’s most celebrated chefs, Michael Caines invites guests to join him to experience Christmas and New Year at Lympstone...

https://saucecommunications.com/celebrate-christmas-new-year-style-lympstone-manor/

Here at Sauce we’re crazy about all things sourdough, and are big supporters of the real bread campaign’s Sourdough September. To celebrate the occasion, below we have compiled a round up of ...

https://saucecommunications.com/sauce-lovessourdough-september/

Mezcal, tequila’s lesser-known cousin, is making waves in the beverage industry as of late.  Known for its smoky flavour profile, why not enjoy a tipple or two this London Mezcal Week (10th-16...

https://saucecommunications.com/sauce-loves-london-mezcal-week-2018/

The Bedford Estates signs Italian restaurant Macellaio RC for iconic Store Street site The 1,447 sq ft with a 581 sq ft forecourt has been taken on a 15-year lease Adds to the focus on attracting...

https://saucecommunications.com/macellaio-rc-secures-fifth-site-iconic-store-street/

GENUINE Liquorette, a New York inspired bar offering a unique craft cocktail experience, will open in Fitzrovia this September. Set inside a converted Victorian pub on Rathbone Place, GENUINE Liq...

https://saucecommunications.com/first-kind-immersive-cocktail-concept-genuine-liquorette-open-london/

The team behind Little Kolkata will be celebrating the launch of their first restaurant with an honorary supper club at the new Shelton Street site on the 2nd September, ahead of the official ope...

https://saucecommunications.com/sell-supper-club-little-kolkata-announces-opening-date-permanent-site-covent-garden/

This September, St Martins Lane hotel will be waving a final goodbye to the summer heatwave with a 4-day residency from multi-award winning bar from Athens, The Clumsies. Ranked 6th place in ‘T...

https://saucecommunications.com/one-worlds-top-ten-bars-comes-londons-blind-spot-summer-send-off/

September 2018 marks the next step in Bluebird’s expansion as D&D London’s celebrated restaurant arrives in the heart of Manhattan, opening in an impressive 10,400-square-foot space on the 3r...

https://saucecommunications.com/chelsea-restaurant-bluebird-flies-new-york-restaurant-cafe-bar-open-columbus-circle-early-september/

On Monday 3rd September, Executive Chef of Aster, Helena Puolakka, will welcome Sweden’s Niklas Ekstedt in a celebration of the best Scandinavian culinary talent. This very special night will b...

https://saucecommunications.com/niklas-ekstedt-join-helena-puolakka-next-aster-chef-series-dinner/

Hidden down the cobbled streets of Palma, in a spectacularly restored Old Town palace, is Ivan and Sheela Levy’s latest venture, fera; the restaurant changing Palma’s dining scene. At the rei...

https://saucecommunications.com/introducing-fera-palmas-latest-fine-dining-destination/

To celebrate National Afternoon Tea Week (14th – 20th August), we’ve put together the finest afternoon teas to try for a bite of the best. Whether you prefer traditional elegance or quirky ...

https://saucecommunications.com/sauce-loves-national-afternoon-tea-week-2/

Michelin-starred seafood restaurant, Angler, is delighted to announce the launch of its summer bar in partnership with award-winning pioneers in English sparkling wine, Nyetimber. Located on the ...

https://saucecommunications.com/angler-nyetimber-team-best-british-terrace-summer/

A ‘PUP’ OF TEA IS JUST WHAT LONDONERS NEED From Sunday 22nd July, recently opened Bluebird Café, located in White City’s iconic Television Centre, will welcome guests and their four-legge...

https://saucecommunications.com/bluebird-cafe-partners-petspyjamas-launch-doggie-afternoon-tea-aid-wild-heart-foundation/

Press Release, London One of London’s leading South African restaurants, bbar and restaurant located opposite the Royal Mews at Buckingham Palace, is celebrating the legacy of Nelson Mandela fo...

https://saucecommunications.com/bbar-announces-madiba-month-dedicated-menu-nelson-mandelas-favourite-dishes/

London, June 2018 / This August, Son Brull in Mallorca will be unveiling two brand-new villa suites, the first of their kind at the hotel and just in time for summer. Perfect for families and gro...

https://saucecommunications.com/son-brull-mallorca-launch-new-villa-suites-family-owned-design-hotel-unveil-two-brand-new-villa-suites-august/

 Almost…  See below to find out how Sauce’s clients are celebrating USA’s Independence Day! Caramel This Independence Day, head on over to the American inspired Caramel London located on ...

https://saucecommunications.com/happy-4th-july/

On 28th June 2018, Lima Floral will be re-launching its bar with a new name and menu to match. The Lost Alpaca Bar will serve a range of cocktails that showcase the flavour profile of Latin Ameri...

https://saucecommunications.com/lima-floral-launch-lost-alpaca-bar-covent-garden/

Shad Thames’s much-loved Blueprint Café has mapped out a quartet of dinners designed to tour some of Britain’s finest flavours. Chef Patron Mini Patel has invited brewers, winemakers, disti...

https://saucecommunications.com/blueprint-cafe-embarks-great-british-flavour-trail/

“Ring for ice cream” June 2018…/ In perfect timing for a hot London summer, and ahead of National Ice Cream Month in July, Great Northern Hotel, the King’s Cross luxury boutique hotel, is...

https://saucecommunications.com/great-northern-hotel-ruby-violet-launch-ice-cream-room-service-time-summer-heat-wave/

Press Release London, XX June 2018 The newly refurbished Rubens at the Palace has launched a new Go Green hotel experience, encouraging guests to make their stay healthier and more environmentall...

https://saucecommunications.com/go-green-rubens-palace-london/

The Restaurant at Sanderson hotel is delighted to announce the appointment of Barry Tonks as Executive Chef. Located next to Sanderson’s iconic Long Bar, The Restaurant opens onto the heritage ...

https://saucecommunications.com/barry-tonks-appointed-executive-chef-restaurant-sanderson/

Recently opened Bluebird Café, located in White City’s iconic Television Centre, has teamed up with the UK’s No.1 children’s cookery author, Annabel Karmel, for an exclusive menu collabor...

https://saucecommunications.com/bluebird-cafe-partners-uks-no-1-childrens-cookery-author-annabel-karmel-exclusive-family-friendly-menu/

Ziggy and Dottie suites embrace the design hotel’s eclectic style London, 13 June 2018…/ June sees the arrival of two new design suites at Naumi Hotel Auckland Airport. A continuation of the ...

https://saucecommunications.com/naumi-auckland-airport-hotel-launches-new-suites-inspired-missoni-artist-yayoi-kusama/

To celebrate UN-recognised World Oceans Day tomorrow, over 90 Relais & Châteaux properties will be passionately taking part in this initiative to raise awareness about the importance of our seas...

https://saucecommunications.com/sauce-loves-world-oceans-day-relais-chateaux/

06 June 2018…/ Caribtours is pleased to announce the appointment of Alan Sparling’s ASM Ireland as General Sales Agent for Ireland. Representing the luxury tour operator, which recently expan...

https://saucecommunications.com/caribtours-appoints-new-general-sales-agent-ireland/

Day one Last month Sauce travelled to the beautiful village of Cotignac in Provence to visit Stephen and Jeany Cronk, co-founders of the UK’s favorite rose wine, Mirabeau en Provence. Travel ex...

https://saucecommunications.com/mirabeau-moments-sauce-goes-provence/

If in a hurry, make sure to do and visit the following places: Pastifico – at €4 a bowl of pasta, you can’t go wrong: http://www.spottedbylocals.com/rome/pastificio-guerra/ A taste of Rome ...

https://saucecommunications.com/sauce-goes-rome/

English Wine Week is the perfect opportunity to celebrate the fantastic wines produced in this country. From Saturday 26th May until Sunday 3rd June, restaurants, bars and hotels from across the ...

https://saucecommunications.com/sauce-loves-english-wine/

London, May 2018 / This November, Caribtours is partnering with luxury resort Curtain Bluff in Antigua and famed British former tennis champion Annabel Croft to launch The Perfect Match, a week c...

https://saucecommunications.com/rackets-ready%E2%80%A8-caribtours-launches-perfect-match-partnership-annabel-croft-tennis-holidays/

Ahead of National Barbecue Week (28th May – 3rd June), we have put together a selection of ways to enjoy the start of the summer. Niklas Ekstedt, chef-patron of Stockholm’s Michelin starred r...

https://saucecommunications.com/sauce-loves-national-barbeque-week/

London, 24 May 2018…/ Art and design play a central role at Naumi Auckland Airport, which opened in February. Already heralded as the world’s coolest airport hotel, Naumi Auckland Airport is ...

https://saucecommunications.com/naumi-auckland-unveils-exclusive-art-collection-works-local-international-artists-specially-commissioned-newly-opened-design-hotel/

Press Release London, 24 May 2018 The Rubens at The Palace hotel, overlooking the Royal Mews of Buckingham Palace, is delighted to announce the launch of the Leopard Bar, which officially opened ...

https://saucecommunications.com/red-carnation-hotels-unveils-exciting-new-leopard-bar-rubens-palace/

On Thursday 31st May, in celebration of English Wine Week, Michelin-starred seafood restaurant, Angler, is delighted to be hosting an exclusive paired wine dinner in partnership with award-winnin...

https://saucecommunications.com/michelin-starred-angler-partners-nyetimber-exclusive-dinner-celebrate-english-wine-week-2018/

The team behind Little Kolkata are delighted to announce the launch of their first restaurant, set to open in June on Shelton Street. The new addition to Covent Garden’s diverse dining scene wi...

https://saucecommunications.com/sell-supper-club-little-kolkata-open-permanent-site-covent-garden-june/

The Marram Grass, Anglesey, was taken over by brothers Liam (30) and Ellis (27) Barrie in 2011. After years of childhood holidays spent on the caravan park owned by their parents on which the res...

https://saucecommunications.com/marram-grass-newborough-anglesey/

London, May 2018 // On 8th June, Relais & Châteaux will celebrate UN-recognised World Oceans Day for the 3rd year in a row, this year more prestigious hotel and restaurants than ever before are ...

https://saucecommunications.com/relais-chateaux-celebrates-world-oceans-day-90-sustainable-seafood-menus/

Caribtours’ exclusive September Solos experience sees 40% growth  May 2018…/ As one the UK’s leading tour operators for luxury wellbeing holidays, Caribtours continues to see the rise of w...

https://saucecommunications.com/caribtours-meets-rise-solo-wellness-holidays-bodyholiday-st-lucia/

Located in Harrogate, Yorkshire, Restaurant 92 first opened its doors in November 2015. 26-year-old Chef Patron Michael Carr offers forward-thinking modern British cooking that celebrates the unr...

https://saucecommunications.com/restaurant-92-chef-michael-carr-placing-harrogate-foodie-map/

As royal wedding fever grips the nation, we have gathered details of the many regal celebrations from our clients across London (and a little further afield). The Stafford London The Stafford Lon...

https://saucecommunications.com/sauce-loves-royal-wedding/

North African-influenced French bistro, Blanchette Brick Lane, has teamed up with East End neighbour and award-winning bar, Callooh Callay, for an exclusive cocktail pairing menu. Available for o...

https://saucecommunications.com/blanchette-brick-lane-callooh-callay-collaborate-exclusive-one-week-cocktail-pairing-menu/

London, May 2018 / A game changer for the area, Naumi Auckland Airport has revealed details of its one-of-a-kind meetings and events spaces. Opened in February 2018 as the first property in Austr...

https://saucecommunications.com/business-social-events-difference-naumi-auckland-airport-new-zealands-newest-design-hotel-adds-extra-oomph-zing-meetings-facilities/

D&D London is once again celebrating spring with their blooming beautiful #BlossomCity18 campaign. Now in its third year, the initiative sees D&D restaurants launch a range of flower-inspired men...

https://saucecommunications.com/dd-london-launch-blossomcity18-new-bloom-rooms/

London, 14 May 2018…// Lympstone Manor is delighted to announce it has achieved a prestigious five star rating from the respected hospitality association the AA. The luxury hotel in Devon, crea...

https://saucecommunications.com/lympstone-manor-awarded-5-star-aa-rating/

On the 14th May, the London Wine Week celebrations will commence, but we don’t need a special week to celebrate the amazing wines offered by our brilliant clients! From wine bars and restaurant...

https://saucecommunications.com/sauce-loves-london-wine-week/

A boutique hotel, Michelin starred restaurant Paul Ainsworth at No.6 and Rojano’s in the Square, Padstow, Cornwall London, May 2018/ Sauce Communications is delighted to be handing the PR for a...

https://saucecommunications.com/sauce-communications-represent-chef-paul-ainsworths-padstow-townhouse-restaurants/

With summer fast approaching, we’re counting down the days until we can start indulging in the sun. Food and drink can make or break a holiday, so we’ve pulled together our clients top foodie...

https://saucecommunications.com/sauce-loves-top-foodie-getaways/

1st May 2018…/ As speculation increases around where Prince Harry and Meghan Markle have chosen to honeymoon, Caribtours reveals the top destinations for newlyweds this summer, inspired by the ...

https://saucecommunications.com/fit-prince-rumoured-royal-honeymoon-destinations-revealed-caribtours/

Spring has finally sprung and it’s just in time for the official start of asparagus season! With such a short season we are determined to enjoy this delicious and versatile ingredient while we ...

https://saucecommunications.com/sauce-loves-asparagus-season/

Press Release // London, 26 April 2018 The Rubens at The Palace hotel, overlooking the Royal Mews of Buckingham Palace, is delighted to announce the launch of the Leopard Bar, which will official...

https://saucecommunications.com/red-carnation-hotels-unveil-exciting-new-leopard-bar-rubens-palace/

Press Release // London, 23 April 2018 The Rubens at The Palace hotel, overlooking the Royal Mews of Buckingham Palace, has opened a new Indian restaurant, The Curry Room, bringing a unique blend...

https://saucecommunications.com/taste-traditional-indian-flavours-south-african-twist-rubens-palaces-newest-restaurant-curry-room/

Jeremy Goring, CEO, and David Morgan-Hewitt, Managing Director, are delighted to announce the promotion of Stuart Geddes to General Manager of The Goring. After several years at The Ritz, Stuart ...

https://saucecommunications.com/stuart-geddes-promoted-general-manager-goring/

Wanup members can redeem travel cash on all Musement experiences, from tickets to top attractions and museums, cultural excursions, private tours and more London 18 April 2018 // Independent hote...

https://saucecommunications.com/wanup-announces-partnership-experiences-platform-musement/

The luxury hotel will offer a range of activities in Devon from kite surfing to cycling from May London, 16 April 2018…// Lympstone Manor is pleased to announce it will launch a new Adventure C...

https://saucecommunications.com/lympstone-manor-launch-new-activities-concierge-summer/

Press Release London, 16 April 2018 Overlooking the Royal Mews of Buckingham Palace, the newly refurbished Rubens at The Palace hotel is soon to complete the final finishing touches in a hotel-wi...

https://saucecommunications.com/rubens-palace-completes-finishing-touches-brand-new-look/

With the very exciting news that some spring weather is finally upon us, we’ve compiled a roundup of the best sun traps to enjoy the soaring temperatures this week. From Bluebird Café’s bran...

https://saucecommunications.com/sauce-loves-alfresco-dining/

Roberto Costa and the team behind the Italian butchery with tables, Macellaio RC, are opening their fifth London restaurant, but this time there’s no steak in sight. Ardiciocca, meaning articho...

https://saucecommunications.com/roberto-costa-launches-londons-first-gluten-dairy-sugar-free-italian-restaurant/

  Award-winning tour operator unveils exclusive summer offers in new issue of Luxury Travel Magazine April 2018…/ This summer, Caribtours is giving customers even more reason to book a holiday...

https://saucecommunications.com/caribtours-launches-summer-sale-agent-incentives/

Award-winning tour operator unveils exclusive preview for holidaymakers to access offers before anyone else April 2018…/ This summer, Caribtours is giving customers even more reason to book a h...

https://saucecommunications.com/caribtours-launches-summer-sale-exclusive-preview-service/

With UK Coffee Week just around the corner, I thought you might be interested to know which of our clients serve up delicious coffee. Spiked Iced Coffee at Dirty Bones Espresso martinis have been...

https://saucecommunications.com/sauce-loves-coffee-week/

London, April 2018 // Leading tour operator in Japan, Walk Japan has launched the latest in its series of self-guided walking tours, the Basho Wayfarer – a 6-day, 5-night tour offering a comfor...

https://saucecommunications.com/walk-japan-launches-new-self-guided-basho-wayfarer-tour-inspired-poet-matsuo-basho/

D&D London are delighted to announce the appointment of Mini Patel as Chef Patron at Shad Thames’ Blueprint Café. Through its floor-to-ceiling windows, the restaurant boasts elevated views of...

https://saucecommunications.com/mini-patel-announced-chef-patron-blueprint-cafe/

Sanderson collaborates with Laurent-Perrier Cuvée Rosé and leading charity mothers2mothers for an exclusive take on iconic Mad Hatters Afternoon Tea This summer, in collaboration with Laurent...

https://saucecommunications.com/sanderson-partners-laurent-perrier-mothers2mothers-mad-hatters-cuvee-rose-champagne-afternoon-tea/

The highly-acclaimed British chef, Tom Aikens, has now relaunched his flagship Tom’s Kitchen restaurant in Chelsea. Following an extensive refurbishment, Tom has introduced an exciting new menu...

https://saucecommunications.com/tom-aikens-relaunches-toms-kitchen-chelsea/

London, March 2018 …// The five-star Palé Hall, North Wales, is delighted to announce the appointment of Harry Shepherd as its new General Manager. Harry was handpicked by the out-going Gener...

https://saucecommunications.com/pale-hall-appoints-new-general-manager-harry-shepherd-takes-over-at-five-star-pale-hall-hotel/

As Spring is finally starting to make an appearance, we have collated the restaurants and brands embracing seasonal produce and springtime flavours. Celebrate Spring at newly opened Bryn Williams...

https://saucecommunications.com/sauce-loves-spring-2018/

March 2018…/ Caribtours is pleased to announce a new partnership with yacht charter company the Moorings, offering customers the opportunity to discover a new variety of worldwide cruising expe...

https://saucecommunications.com/caribtours-announces-partnership-moorings-luxury-tour-operator-now-offers-guests-yacht-charter-experiences-award-winning-fleet/

London, April 2018… / A state-of-the-art wine cellar has been built at Longueville Manor in Jersey, the first in the Manor’s history and the first of its kind for any Jersey hotel or restaura...

https://saucecommunications.com/longueville-manor-opens-new-wine-cellar/

London, April 2018…// Palé Hall, North Wales, is delighted to announce the appointment of Adam Cleal as Head Pastry Chef. Adam joins the team at the elegant hotel, which was awarded three AA ...

https://saucecommunications.com/pale-hall-appoints-new-head-pastry-chef-adam-cleal-joins-team-five-star-pale-hall-hotel-north-wales/

With the undeniable rise in vegan lifestyle, restaurants are taking notice and creating vibrant and indulgent dishes for everyone. Sauce has collated the restaurants with the most interesting veg...

https://saucecommunications.com/sauce-loves-vegan-indulgent-dishes/

With Easter just around the corner, here’s a round-up of some of the treats our clients have got in store for the long weekend!   Fiume To celebrate the extended weekend over the Easter period...

https://saucecommunications.com/sauce-loves-easter-3/

Carousel’s open kitchen is home to an ever-changing line-up of accomplished chefs from around the world who share the Templeton cousins’ philosophy on what eating out should be all about: ama...

https://saucecommunications.com/sauce-eats-carousel/

Chef and owner Michael Caines marks the occasion with a Gala Dinner and reflects on the past year and the exciting developments on the horizon London, March 2018…/ The UK’s most exciting new ...

https://saucecommunications.com/lympstone-manor-devon-celebrates-one-year-anniversary/

March 2018 / Lympstone Manor is excited to announce the planting of a vineyard within the beautiful 28-acre estate on the East Devon Exe estuary this April, marking their one-year anniversary sin...

https://saucecommunications.com/michelin-starred-lympstone-manor-plant-vineyard-april/

March 2018…/ Sauce Communications is delighted to be handling the PR for The Samling on Lake Windermere in the Lake District. Set in its own sixty-seven-acre estate, the hotel perches a few hun...

https://saucecommunications.com/sauce-communications-handle-pr-samling-lake-district-luxury-boutique-hotel-destination-restaurant-overlooks-lake-windermere/

Prateek Sadhu, chef-patron of wilderness-to-table restaurant Masque in Mumbai, is bringing a taste of his innovative Indian cuisine to London as the guest chef at Carousel restaurant 17-21st Apri...

https://saucecommunications.com/chef-prateek-sadhu-brings-spicy-taste-mumbai-london/

From breakfast ‘til bedtime, we’ve got St Paddy’s Day covered with Irish-inspired celebrations to fill your Saturday. Say top o’ the morning with brunch at Big Easy, line your stomach wit...

https://saucecommunications.com/sauce-loves-st-patricks-day/

In the luxurious setting of the five-star Goring Hotel, The Dining Room offers Michelin-starred dining in an elegant setting under the direction of Executive Chef Shay Cooper. Since joining The G...

https://saucecommunications.com/dining-room-goring-impeccable-english-dining-londons-iconic-hotel/

On 12 March 2018, Blue Boar Restaurant at Conrad London St James will launch “aSPiRING Chefs”, a fresh initiative and new seasonal menu, with dishes designed by the junior chefs in the kitc...

https://saucecommunications.com/aspiring-chefs-blue-boar-restaurant-supports-junior-chefs-hospitality-action-new-spring-menu/

To celebrate International Women’s Day on the 8th March, we have put together a round-up of all our fantastic women who are definitely worth celebrating! Jeany Cronk, Mirabeau Introducing wonde...

https://saucecommunications.com/sauce-loves-international-womens-day-2018/

Celebrated Welsh chef Bryn Williams has opened his first London restaurant in a decade, located in the renowned arts and cultural centre, Somerset House. Bryn Williams at Somerset House offers mo...

https://saucecommunications.com/chef-bryn-williams-new-veg-centric-restaurant-somerset-house-now-open/

In preparation for spring and with the rise of flexitarian diets, we thought you might like to learn about the vegetarian & vegan offerings at some of Sauce’s restaurants. Theo Randall at the I...

https://saucecommunications.com/sauce-loves-flexitarianism/

The Compasses Inn is a traditional, 14th century pub steeped in history and nestled in rural Wiltshire. The pub was bought last year by Ben Maschler, who has lived nearby for 6 years and has set ...

https://saucecommunications.com/compasses-inn-lower-chicksgrove-dream-british-country-pub-2/

With Mother’s Day fast approaching we have collated our top tips to treat your mum. From luxurious afternoon teas to relaxing getaways, find the perfect way to celebrate your special lady. Mad ...

https://saucecommunications.com/sauce-loves-mothers-day-2/

Angela Hartnett & Sally Clarke to join Helena Puolakka for next Aster Chef Series Dinner A celebration of women chefs with profits going to women’s charity, Women’s Aid On Monday, 12th March,...

https://saucecommunications.com/angela-hartnett-sally-clarke-to-join-helena-puolakka-for-next-aster-chef-series-dinner/

Restaurant and bar with year-round terrace to open at Television Centre, former home of the BBC, this April April 2018 marks the beginning of the Bluebird Café expansion as the celebrated Chels...

https://saucecommunications.com/bluebird-flies-white-city/

Whatever occasion you’re hosting, be it a birthday, working lunch or corporate party, we’ve got the private dining room to suit your needs. From tucked-away private rooms and semi-private spa...

https://saucecommunications.com/sauce-loves-private-dining-rooms/

This March, The Game Bird will launch a new guest chef series, welcoming many of the greatest chefs from around the UK to cook in the critically-acclaimed restaurant within The Stafford Lond...

https://saucecommunications.com/game-bird-welcomes-nations-greatest-culinary-talent-new-guest-chef-series/

Family owned design hotel to unveil brand new spa in March February 2018…/ Son Brull is delighted announce the launch of a brand-new spa, set to open in March. Situated in the northern part of ...

https://saucecommunications.com/son-brull-mallorca-launch-new-spa/