I’ll better start with some explanations. I haven’t abandoned my blogging, although it might recently seem like that. I am sort of on a maternity leave taking care of my new baby girl – a 1...
At the very bottom there is a layer of lightly spiced sautéed apples. Then goes strawberry puree, followed by Frangelico-spiked whipped cream and, finally, crispy buttery hazelnut crisp. The rec...
The recipe for the cinnamon panna cotta is adapted from Camilla V. Saulsbury’s “Panna Cotta” book which was brought to my attention by a publisher. Despite my skepticism towards the unmolde...
https://www.bakingobsession.com/2009/11/20/cinnamon-panna-cotta-with-spicy-autumn-fruit-compote/
Before you wrinkle your nose and leave my site, let me quickly tell you that this combination is very, very good. I probably wouldn’t serve it to toddlers; I doubt they will appreciate it. But ...
I often call it a breakfast. That means I have an excuse to have a dessert afterwards with my morning espresso. Yes, I believe every meal should be followed by a sweet course. I prefer to bake ...
This month’s Daring Bakers’ challenge was like a dream come true. I’d been thinking about and planning to learn how to stretch real strudel dough for years. But it always seemed quite time ...
https://www.bakingobsession.com/2009/05/26/roasted-pineapple-coconut-and-goat-cheese-strudel/
I wouldn’t even say it’s a recipe (it’s too simple to be called that); it’s more of a suggestion, one of a hundred possible ways to enjoy fresh cheese. And the cheese has to be fresh. So,...
https://www.bakingobsession.com/2009/03/06/fresh-ricotta-with-caramelized-pineapplebanana-topping/
Don’t be surprised it wasn’t served with ice cream. See, I need to shed a couple of pounds here – I am trying to squeeze into this party dress by the end of the month. So, the dish is basic...
https://www.bakingobsession.com/2008/11/12/apple-cranberry-crumble-with-orange-carrot-frozen-yogurt/
As soon as fresh figs appear at the farm markets I start buying them greedily. It seems I can’t get enough. With their season so short I rush to cook and bake what I’ve visualized in my head ...
I loved everything about this ice cream – the flavor, texture, and the color. I so wanted it to be green (without addition of any food colorings which I avoid whenever possible) that for a mome...
The recipe caught my eye while I was browsing through the “Desserts by the Yard”. The peaches called “Saturn rings” were so cute and the way of cooking them and serving was very promising...
https://www.bakingobsession.com/2008/08/07/ring-of-saturn-peach-doughnuts-with-vanilla-ice-cream/