Mixed Berry Compote - made with fresh or frozen berries - this recipe takes minutes in the Instant Pot! Drizzle it over ice cream, pound cake, pancakes, oatmeal, and much more!
https://kitchenconfidante.com/mixed-berry-compote-instant-pot
Fish sauce is a staple in Southeast and East Asian cooking, but finding a substitute can be challenging for vegetarians and vegans. This plant-based, Vegan Fish Sauce is made with dried shiitake ...
Transform fresh cranberries into Cranberry Curd for the holidays! This recipe only takes a few minutes to make and is delicious drizzled over pancakes, spread over scones, swirled in yogurt, bake...
https://kitchenconfidante.com/simple-sundays-cranberry-curd-recipe
Once you make homemade extracts for baking, you'll never need to buy store-bought again! With just vodka and a few ingredients, learn how to make vanilla extract and more homemade extracts (i.e. ...
https://kitchenconfidante.com/how-to-make-vanilla-extract-and-more-homemade-extracts
Avocado Buttermilk Green Goddess Dressing - this mayo-free green goddess dressing recipe is extra creamy thanks to healthy avocado and buttermilk!
https://kitchenconfidante.com/avocado-buttermilk-green-goddess-dressing-recipe
Harissa sauce transforms a simple roast chicken into a bold and hearty meal in a recipe for Harissa-style Roast Chicken with Butternut Squash and Potatoes.
https://kitchenconfidante.com/harissa-style-roast-chicken-with-butternut-squash-and-potatoes-recipe
Cranberry Sauce Vinaigrette is the last minute solution to your Thanksgiving salads! Transform your cranberry sauce into a tasty salad dressing!
https://kitchenconfidante.com/cranberry-sauce-vinaigrette-salad-dressing