Hi Friends. Well remembering last Easter when the world was in lock down, here’s to a more cheerful holiday. Coloring eggs with whipped cream is a tradition I have been doing with the twins f...
https://spinachtiger.com/how-to-color-eggs-for-easter-with-whipped-cream-or-shaving-cream/
There is nothing better than quiche on a Sunday morning, but how about Monday morning when time is shorter and there’s no time to make this almond flour tart crust. Make a crustless quiche for ...
Fall can be a busy time for families. Breakfast for dinner just might be the answer. We love frittatas, quiches, dutch babies, hash with eggs, shakshuka, and eggs benedict. These dishes are all a...
Here is the perfect keto breakfast bite. Keto crustless spinach quiche bites made with spinach, bacon and cheddar, and heavy cream are inspired by my favorite coffee shop, Elroy’s. My version i...
https://spinachtiger.com/keto-crustless-spinach-bacon-quiche-bites/
Do you have left over colored eggs and not sure what to do with them? I have some delicious ideas for your hard-boiled eggs. Psst: If you don’t have hard boiled eggs, I have a perfect (no guess...
A few days ago I tasted a delicious asparagus quiche at a friend’s house and was inspired to make it with keto friendly quiche crust. This could find its way to your Brunch table at Easter or M...
https://spinachtiger.com/asparagus-quiche-recipe-herbed-keto-crust/
A few weeks ago a friend made a delicious middle eastern Shakshuka. When I went to make it, I realized I had more Italian ingredients at the ready and ended up making what is called Eggs in Purga...
https://spinachtiger.com/eggs-in-purgatory-italian-shakshuka/
Spinach Frittata is a classic with a twist. Often spinach frittatas have swiss cheese, but this one has Manchego cheese, one of my favorite sheep cheeses, and handfuls of spinach and cauliflower....
Yellow Squash Bacon Frittata reminds me of childhood. We often had yellow squash, sautéed in olive oil, and made into a wonderful stovetop frittata. Yes, you can make frittatas stovetop, but the...
https://spinachtiger.com/yellow-squash-bacon-frittata-stovetop-or-baked/
If you eat in French bistros, you’ve probably eaten or at least have seen a friseé salad with poached egg on the menu. This is a French classic, usually served with a smattering of lardons, (t...
https://spinachtiger.com/frisee-salad-with-poached-egg-red-wine-shallot-vinaigrette/