A SANDWICH WITH A DIFFERENCE If you’re fishing for compliments, here’s an idea. This sandwich is special because it is generously full, with no cream cheese to distract from the taste of re...
GOLDEN WATERMELON NOT ONLY IS THIS WATERMELON AN UNUSUAL COLOUR, HERE IT IS TURNED INTO A BASKET. IT DOESN’T NEED A PROFESSIONAL CARVER, (A BIT OF PRACTICE HELPS) BUT IT’S WORTH THE EFFOR...
GOOD LOOKS - GOOD TASTE This little video contains a dish that we were served in a restaurant. It’s called L’Aventure and is in Blenheim Terrace, St.Johns Wood, London NW8. The dish was a...
Good looks - Good taste Do have a look at my latest short video, leading to a much more comprehensive one giving 36 ideas for food that looks and tastes good
Do have a look - it’s really easy and quick. You just make sure your guests are sitting at...
Best ever choc mousse cake. My latest video.Hope you like it. It is surprisingly easy. Every step...
SALMON AND VEGETABLE BITES Have you ever wanted to know how to use cooking rings? This short video shows you how to turn out a restaurant style presentation. The whole thing takes about 30 mi...
An impressive Italian restaurantThe large and welcoming Caffe grande Piccolino in Manchester is not...
Episodes - a wartime story Moving away from food, just this once, I’m telling you about a true story I co-wrote five years ago. As well as being serious and in some ways tragic, it really i...
Real Italian cuisine in North West London. Toscana Restorant Pizzeria - Italian Restaurant...
Bread and butter puddingThis is a modern version of an old favourite, served at a restaurant called...
BUTTER PASTRIES - GIVE IT A WHIRL I first put these up on my You Tube Channel GRANNY JUDY COOKS about two years ago. It got about 45 views. Since then the total number of views has gone up ...
Chicken with Marsala wine and mushrooms The breasts of one large chicken will make a great meal for about three people. The only other things you need are a few tablespoons of flour, salt and p...
If you enjoy cooking and want to surprise your friends, have a look at the next 3 videos on my channel - coming up soon.
CHOCOLATE BROWNIES Most people have tried to bake brownies but they rarely come out perfect. The trick here is to undercook them so they are soft in the middle. The whole process takes little m...
TAKE A GIFT - FRESH TOMATO SAUCE Why would you buy big tomatoes (off the vine) at this time of year? The answer: if you want to make a surprisingly good sauce in ten minutes. There are a few ...
Take a gift - Almond biscuits My new idea when cooking, is to have in mind someone else. If you are invited to a friend’s home for lunch or dinner, instead of chocolates or flowers, take ...
Shorts No. 2 Chestnut stuffing for roast chicken, duck or turkey For those who are still unsure about cooking the bird, here in about a minute, are the details of how to make the stuffing and p...