We are in the midst of a 3 day Quintessence shoot at the shops, in town and out on the island. A full post on all that creative fun next week. But wanted to share this tip. Has been so fun fillin...
https://www.tedkennedywatson.com/2022/06/22/a-big-bunch-of-mint/
A few stems of mint set on your counter will not only tantalize your senses, but a leaf or two added to a drink or something you are cooking will bump up the flavor quotient considerably. The p...
https://www.tedkennedywatson.com/2022/06/13/teds-tip-no-398/
A sprig of mint added to a drink instantly bumps up the flavor and style quotient. The scent and its beauty heading right to your senses. The post Ted’s Tip No. 263 appeared first on Ted Ken...
https://www.tedkennedywatson.com/2020/08/03/teds-tip-no-263/
I realized the other day that I had not made a big pot of risotto yet this Winter. Spring officially starts next week so I had better get right on it. The Vashon Thriftway had the most beautiful ...
https://www.tedkennedywatson.com/2020/03/11/minty-risotto-with-shrimp-peas/
When you make your next caprese salad, swap out the basil for mint. Just a fun, easy change that adds a bit of minty sweetness to the mix. The post Ted’s Tip No. 206 appeared first on Ted Ke...
https://www.tedkennedywatson.com/2019/06/17/teds-tip-no-206/
The rock shrimp are what caught my eye, getting my mind spinning on what risotto to make out on the island the other eve. I knew I wanted to make risotto but waited to get to the grocery store fo...
https://www.tedkennedywatson.com/2019/05/02/shrimp-english-peas-mint-risotto/
Be it a big garden full, pots of, or a windowsill brimming, living with herbs can be a very special thing. Not only are they lovely to gaze upon, but also ever so fab to snip and use in your cook...
https://www.tedkennedywatson.com/2019/04/29/teds-tip-no-199/
Flower Friday brings a dining table tableau. TPS cut back all our geraniums and herbs out on the island this week-end, they then made the ferry crossing into town. The apartment dotted with them ...
https://www.tedkennedywatson.com/2018/11/09/scented-geraniums-an-orchid-mint/
We had guests last eve for dinner out on the island, plus we worked in the city for the day. Which meant it was a quick turnaround to getting the meal prepared after the ferry crossing and all. T...
https://www.tedkennedywatson.com/2017/08/05/caprese-with-mint/
Flower Friday is not so much about a certain type of flower or bloom, but rather, about herbs & leaves and all that good stuff. Sometimes a little hit of green is all you need to spiff up a spa...
https://www.tedkennedywatson.com/2016/07/15/garden-clippings/