Cafe Fernando - Food Blog » Vegetarian

Pomegranate molasses, which is made by reducing freshly-squeezed pomegranate juice into a thick, sour and sticky syrup, isn’t really molasses. It is simply reduced pomegranate juice. And if you...

http://cafefernando.com/homemade-pomegranate-molasses/

I have been celebrating the New Year’s Eve at The Mansion for as long as I can remember. But last year, plans changed and at the very last minute, I found myself in Alaçatı – a small villag...

http://cafefernando.com/spicy-carrot-and-green-lentil-salad/

Finally, after what has felt like an eternity, I’ve stepped out of the house. Or, as my father puts it, I’ve finally left my lair. Of course, I’m not counting the instances where I rush to ...

http://cafefernando.com/tomato-confit-pesto-and-oven-roasted-vegetable-sandwich/

Here’s the first dish Vera prepared with the ingredients we bought from the Alaçatı farmers market: Almodrote de Kalavasa. It is a zucchini flan with Sephardic origins and very close to the z...

http://cafefernando.com/veras-almodrote/

Here’s a post I’ve been sitting on for a year now. Yes, a year. I know, it’s crazy. But by the time I decided to write about it last year, tomato season had already ended. And I just didn�...

http://cafefernando.com/baked-pasta-with-tomatoes-mozzarella-and-aged-gouda/

Peas with marjoram… Simple, seasonal and delicious. First in a series of dishes Baking Fairy and I cooked together. I must have mentioned her here before. She is one of my closest friends. And ...

http://cafefernando.com/peas-with-marjoram/

I would have never imagined that I’d find myself daydreaming about Brussels sprouts one day. It happens to me a lot with ice cream, Nutella-filled mini doughnuts, bagels and Korova cookies, but...

http://cafefernando.com/creamy-braised-brussels-sprouts/

Can you imagine Martha serving an ordinary soup at a Thanksgiving dinner? Exactly. But that’s not the only reason why I bookmarked this mushroom soup as soon as I saw its photo gleaming on page...

http://cafefernando.com/mushroom-soup-with-chervil-cream/

Preparing a well-balanced, flavorful vegetable broth at home is not only easy, but also a great way to salvage leftover vegetables in your fridge. Simmering a handful of vegetables, herbs and spi...

http://cafefernando.com/how-to-make-a-flavorful-vegetable-broth/

The above mung bean salad wasn’t actually included in the original “San Francisco on The Bosphorus” menu. Instead, I planned to prepare another traditional salad called Gavurdagi, which is ...

http://cafefernando.com/mung-bean-salad/