In reply to Anna. Hi Anna! Thank you for your request! Nami is working on the Natto recipe. We hope we can...
https://www.justonecookbook.com/sushi-rolls/comment-page-2/#comment-482591
Hi Nami, could you share a recipe for home-made natto? I miss it so much when I'm not in Japan. Tnere's only one brand of natto on sale here where I live, and it's crazy expensive.
https://www.justonecookbook.com/sushi-rolls/comment-page-2/#comment-482566
In reply to Jennifer carmichael. Hi Jennifer! Thank you very much for reading Nami's post and trying her r...
https://www.justonecookbook.com/sushi-rolls/comment-page-2/#comment-465138
Hi Namiko, l really enjoyed all those tips about Japanese cooking. The way of cooking the rice I loved it. Sushi are my favourite and thank you for showing it.
https://www.justonecookbook.com/sushi-rolls/comment-page-2/#comment-465090
In reply to Rahul Kumar Bhatt. Hi Rahul, Awesome! Thank you for your kind feedback!
https://www.justonecookbook.com/sushi-rolls/comment-page-2/#comment-431418
Wow really amazing mam i am also a sushi chef
https://www.justonecookbook.com/sushi-rolls/comment-page-2/#comment-431305
In reply to Danielle Johnston. Hi Danielle! Rice gets hard in the refrigerator. It's just the thing that w...
https://www.justonecookbook.com/sushi-rolls/comment-page-2/#comment-380198
I’m making sushi for a party next week and was wondering if you can make sushi the morning of and then store it in the fridge? Will it still taste fresh? Any tips would be appreciated! (I’m n...
https://www.justonecookbook.com/sushi-rolls/comment-page-2/#comment-378837