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Peppers can be red, green, yellow, orange, purple, black, sweet or spicy! According to The Victory Garden Cookbook by Marian Morash, the color of peppers has nothing to do with The post Pepp...
Sautéed turnip bulbs and greens Ingredients 1 bunch of turnips (greens and bulb) garlic olive oil, butter, or coconut oil (about 1 tbsp) salt pepper (optional) Directions Clean the The pos...
Created by Robin Hernandez ingredients : Root vegetables like : Carrots! Beets! Sweet potatoes! Turnips! Parsnips! Potatoes! Olive oil or coconut oil (enough to coat all the veggies) Salt Dir...
From the Foodnetwork.com Ingredients: 3 tablespoons butter 1 shallot, finely chopped 1 clove garlic, chopped 2 tablespoons all-purpose flour 1 cup heavy whipping cream 1 (10-ounce) box frozen...
From Bon Appetit Magazine Ingredients: ½ c ricotta ¼ c whole plain yogurt 3 Tbsp olive oil (you can always add more) 2 cloves grated garlic Salt, pepper Handful of The post Herby Ricotta Dip...
Olive oil shortbread with rosemary and chocolate chunks From Smitten Kitchen Ingredients 1 ½ c all purpose flour ½ powdered sugar 2 tablespoons, plus 1 tsp raw sugar ½ tsp The post Olive ...