Comments on: 1 Minute Bread Machine Recipe

In reply to Linda Cameron. This happened to me once when I killed my yeast. Try a different yeast and see if it helps.

http://fivegallonideas.com/bread/#comment-202876

HI! I've been using this recipe for the about 5 months, with 2 different machines, and it was perfect every time, I loved it! I had 4 jars of pre-measured flour ready to go at all times. All of a...

http://fivegallonideas.com/bread/#comment-202803

In reply to sue douglas. No. The "self -rising" is baking powder, to make biscuits. Gluten is a different ingredient.

http://fivegallonideas.com/bread/#comment-181764

In reply to sue douglas. I am excited to try the bombproof recipe, but I have never had a problem with either of my bread machines w...

http://fivegallonideas.com/bread/#comment-180492

can you use self rising flower instead of adding gluten?

http://fivegallonideas.com/bread/#comment-179499

Awesome, I always busy and this is an awesome recipe for me. Thank you so much for sharing this !

http://fivegallonideas.com/bread/#comment-162164

In reply to Andrea Lewis. If you put the flour in first it will just stick t the pan without mixing. Keep the yeast from the water t...

http://fivegallonideas.com/bread/#comment-160190

My husband laughed so hard when he saw the part in the instructions about "you remembered to put your paddle in, right?" because guess what I forgot last time? Talk about particle board. I had go...

http://fivegallonideas.com/bread/#comment-151704

Graphic says "2 TBL sugar" text says "1 TBL sugar"… would you clarify this?

http://fivegallonideas.com/bread/#comment-143974

In reply to Paul. Try "PRINT TO PDF" and keep the document on your local drive.

http://fivegallonideas.com/bread/#comment-143973

Do you have any recipes to recommend that do not use wheat flour say for using chickpea flour...coconut flour...buckwheat flour etc

http://fivegallonideas.com/bread/#comment-139014

I've always wondered why I need to load the ingredients into my bread machine in the exact same order :v Who can enlighten me with this? Thanks in advance.

http://fivegallonideas.com/bread/#comment-133656

thank you...can't wait to try this!

http://fivegallonideas.com/bread/#comment-114390

In reply to Ruth R.. yeah you can use any type of wheat flour, including all-purpose or unbleached. Those rise really nicely too

http://fivegallonideas.com/bread/#comment-113776

Hello Trevor. I usually just read the recipes but you are so entertaining I read the whole page and even the comments! I am fairly new to baking and my pantry usually only has all-purpose bleache...

http://fivegallonideas.com/bread/#comment-113393

In reply to Jessica henry. Don't give up so quickly! It took me about 10 failed loaves for this recipe to develop and finally click. ...

http://fivegallonideas.com/bread/#comment-77793

I hate to say it, but I bombe this recipe:( I'm using a bread master hitachi...I live in the high desert so I added the extra water like you said, and it pulled a Rome, rose then fell. Anyway, I ...

http://fivegallonideas.com/bread/#comment-76059

In reply to Elizabeth T.. Coarse will work great - and pastry flour should work good too. For best results I would use at least some ...

http://fivegallonideas.com/bread/#comment-75385

So excited to try this one this weekend! I have some whole wheat pastry flour and some regular old whole wheat flour that's rougher in texture - I'm assuming either one would work okay?

http://fivegallonideas.com/bread/#comment-74921

In reply to katie. Bread machine yeast is exactly the right thing to use. Measure out 2-1/4 tsp or 1 packet if you bought packets. Ac...

http://fivegallonideas.com/bread/#comment-69950

I just bought bread machine yeast- will this still work or do I need to change the measurements?

http://fivegallonideas.com/bread/#comment-69555

This post made me giggle. I love using my bread machine to make bread and to make bread dough, I know, I know, why use it if you are going to just make dough! Why because sometimes I like to be a...

http://fivegallonideas.com/bread/#comment-66170

In reply to Sue. That's true because I've slowly been using less and less sugar. Either 1 tb or 2 tb will work great, it's up to your...

http://fivegallonideas.com/bread/#comment-49463

In the instructions, you write 2 tbsp sugar, but in the regular recipe towards the bottom, it says to use 1 tbsp. Can you clarify which is correct!

http://fivegallonideas.com/bread/#comment-49447

Why can't I save anything from this site to look at later

http://fivegallonideas.com/bread/#comment-25924

In reply to Dee Dee. You can add quite a lot actually. It may work better to add it when your machine gives you the "mix-ins" beep in...

http://fivegallonideas.com/bread/#comment-25671

WOW ! I know your post was "old" but I am going to comment anyway. It was so fun to read ! I'm going to try and find my 'ol bread machine, yep purchased at a re-sale shop and give your recipe a t...

http://fivegallonideas.com/bread/#comment-25652

In reply to mel. Yes it should. Bread flour is much higher in gluten than ordinary flour. I do know people who still add a tablespoon...

http://fivegallonideas.com/bread/#comment-25310

Will your recipe still work if I use bread flour & don't add extra gluten?

http://fivegallonideas.com/bread/#comment-25194

In reply to Darryl C.. Yes but you will most likely still need to add gluten to make your flour into bread flour. You can actually ma...

http://fivegallonideas.com/bread/#comment-24107

U use regular flour... I just bought a wheat grinder & learned to grind my wheat kernels... Can your recipe B done this way???

http://fivegallonideas.com/bread/#comment-24075

In reply to trevor. So, I lost your link right after you answered my question because I'm lame like that. Anyway, super late response...

http://fivegallonideas.com/bread/#comment-20882

I used the Breadman Pro for years and always used the recipe book that came with it and I never had a bad batch of bread. It was great and I highly recommend it. I quit eating bread so I gave the...

http://fivegallonideas.com/bread/#comment-20035

In reply to Jessie. I don't know why these booklets recommend this!!! Realising that this order was wrong was an important step in de...

http://fivegallonideas.com/bread/#comment-17593

Just curious, why is it that the booklet that came with my machine- and pretty much every other recipe I've read- say to always put all the liquids in first, then the solids, and always the yeast...

http://fivegallonideas.com/bread/#comment-17584

In reply to john mudge. We used to bake bread in a solar oven when we lived in Denver! Some days it worked GREAT and other days it wa...

http://fivegallonideas.com/bread/#comment-17192

I, too live in a desert and have many neighbors who also live completely off the grid. Most have not enough solar power for the bake cycle but we do have propane ovens. If you use the manual sett...

http://fivegallonideas.com/bread/#comment-17191