Menu from a dinner at the Michelin-starred One Leicester Street with
chef Tom Harris showcasing pickles and preserved meats with wines to
match: Pig’s cheek ham with celeriac and mustard Middle...
115 Charterhouse Street, London, EC1M 6AA www.foxandanchor.com The
first time I heard about Fox and Anchor was in the context of its
“City boy breakfast”. Located in close proximity to Smith...
On the last session with my local butcher, Cleavers of Old York Road,
Wandsworth, I jointed a chicken and broke down a leg of lamb. This
time we’ve stepped up into a whole lamb. When it’s hu...
As a devout meat eater, I can’t ever imagine not eating meat.
There’s just something incredibly satisfying about its unique
texture, enticing aroma and alluring taste. And like most meat eate...
It’s National Butchers’ Week and nothing says it better than
heading down to my local butchers, Cleavers, and getting some
butchery lessons. We started with the chicken – the very basics.
...
At the weekend my mother posed the question: “what are you cooking
for Christmas?” Normally, as the designated cook for Christmas and
Boxing Day, I would have decided on the meat already and ...
