Adam Gamwell rounds out the anthropologies #22 issue on food. Gamwell is a public anthropologist and PhD Candidate at Brandeis University working across food, design, science, and markets. His re...
https://savageminds.org/2016/12/01/of-quinoa-agricultural-science-and-social-change/
Continuing with the Anthropology #22 Food issue, this next essay is from Aimee J. Hosemann, who is currently ABD at Southern Illinois University Carbondale. Hosemann’s work focuses on linguisti...
Up next for the Anthropologies #22 Food issue we have this essay from Chhaya Kolavalli, who is currently a PhD candidate in anthropology at the University of Kentucky. Her research interests cent...
Next in line for the Anthropologies #22 Food Issue, we have this essay by Christopher Laurent. He is currently a Cultural Anthropology doctoral candidate at the University of Montreal in Quebec C...
The next installment of the Anthropologies #22 Issue on food comes from Allison Perrett, who is part of the Local Food Research Center and the Appalachian Sustainable Agriculture Project. –R.A....
https://savageminds.org/2016/10/06/local-food-process-and-social-change/
Up next for the anthropologies #22 food issue, we have an essay by Fernando Valerio Holguín.*–R.A. Introduction According to the old German saying, “We are what we eat.” Therefore, many ga...
The anthropologies food issue continues! Up next we have an essay from cultural anthropologist Christy Shields-Argelès, whose current research focuses on the tasting practices of Comté cheese p...
For the third installment of the anthropologies food issue, we have an essay from William Cotter and Mary-Caitlyn Valentinsson.* –R.A. From a Caffeinated Elite to Average Joes If you’re in ac...
The second installment of the anthropologies issue on food comes from Zofia Boni, a food anthropologist. Boni’s PhD (SOAS) focused on food and children and the negotiations regarding feeding an...
https://savageminds.org/2016/08/07/anthropologies-22-reflections-food-research/
Here it is: the long-awaited first installment of the anthropologies issue on food. We kick off the issue with a short essay by James Babbitt, who is a graduate student in cultural anthropology a...
https://savageminds.org/2016/07/19/anthropologies-22-some-thoughts-on-food-animals-and-anthropology/
Everyone eats, and there are cultural and social meanings embedded in the food that we consume. This issue of anthropologies will look at the anthropological understanding of food and the values,...
https://savageminds.org/2015/11/18/anthropologies-22-call-for-submissions-the-anthropology-of-food/
Heid Jerstad brings our climate change issue to a close with this thoughtful essay. Jerstad (BA Oxford, MRes SOAS) is writing up her PhD on the effects of weather on peoples lives at the universi...
For the next installment of the anthropologies issue on climate change, we have a counterpoint essay from Lee Drummond. Drummond is a retired professor of social/cultural anthropology (McGill Uni...
https://savageminds.org/2015/09/23/anthropologies-21-global-warming-is-not-a-crisis/
The next piece in the anthropologies climate change series comes from Michael Agar. His bio is here. Check out more of his work on the rest of the Ethnoworks site, or email him at magar AT umd do...
Next up we have an essay about climate change and education from Joseph Henderson and David E. Long. Henderson is a Learning Sciences Researcher at the University of Delaware. Trained as an anthr...