CLICK HERE TO PRINT THE RECIPE INGREDIENTS: 1 cup packed fresh mint leaves 1 cup packed fresh cilantro leaves 1/4 cup roasted slivered almond 1/4 cup grated parmesan cheese 2 garlic cl...
http://www.redshallotkitchen.com/2019/01/mint-walnut-pesto-served-with-gnocchi.html
CLICK HERE TO PRINT THE RECIPE The signs of fall have not been seen a lot in my part of the world. Here in sunny northern CA the afternoons are still warm, summer dresses are still makin...
http://www.redshallotkitchen.com/2017/09/beef-larb-thai-beef-salad-with-herbs.html
CLICK HERE TO PRINT THE RECIPE I am not even going to talk about how long has it been since my last post, it's just downright embarrassing. All I can say is I can't believe how fast time...
http://www.redshallotkitchen.com/2017/09/orecchiette-with-tomatoes-sausage-and.html
CLICK HERE TO PRINT THE RECIPE Because if memory serves me right, everybody loves pasta salad. Especially now that the weather is warming up nicely in this good Northern CA. Did I hear someo...
http://www.redshallotkitchen.com/2016/05/southwest-style-pasta-salad.html
CLICK HERE TO PRINT THE RECIPE No, thank you. I don't like tofu you said? Maybe it's because you never had tofu that's cooked right. Cooking tofu is not difficult, and if you follow t...
http://www.redshallotkitchen.com/2015/10/crispy-fried-tofu.html
CLICK HERE TO PRINT THE RECIPE If you like noodle soup and you like spicy food, you should definitely try this (and if you have never tried, why the hell haven't you?). Dandan noodles/Dand...
http://www.redshallotkitchen.com/2015/09/sichuan-dandan-noodles.html
CLICK HERE TO PRINT THE RECIPE Mr. Wikipedia says that the term "wedding soup" is a mistranslation of the Italian language phrase "minestra maritata ("married soup")," which is a reference to ...
http://www.redshallotkitchen.com/2015/09/quick-and-easy-italian-wedding-soup.html
CLICK HERE TO PRINT THE RECIPE When my kids are craving for some fried chicken and they want it within 30 minutes, Kara-age is the way to go. Unlike other types of fried chicken, Karaage d...
http://www.redshallotkitchen.com/2015/09/karaage-japanese-fried-chicken.html
CLICK HERE TO PRINT THE RECIPE August came, and it made me realize that the end of summer is near. We vacationed, the boys did all their summer activities, 2 more weeks to go and they wi...
http://www.redshallotkitchen.com/2015/08/oyster-poboy-sliders-with-sweet-tangy.html
CLICK HERE TO PRINT THE RECIPE Banana blossom aka banana heart aka banana flower, is not an ingredient you would normally find in your local grocery store. But if you live near an Asian groce...
http://www.redshallotkitchen.com/2015/06/banana-blossom-and-chicken-stir-fry.html
CLICK HERE TO PRINT THE RECIPE Really?? My last blog entry was in March. How lazy am I? But summer is almost here. My rowdy teenagers have two more weeks of school, then the school break...
http://www.redshallotkitchen.com/2015/06/rosemary-lime-roasted-chicken-thighs.html
CLICK HERE TO PRINT THE RECIPE This recipe should have been here a few years ago. Seriously. Because since we tried them the first time (at Fogo de Chao in LV) a few years back, these c...
http://www.redshallotkitchen.com/2015/03/pao-de-queijo-brazilian-cheese-buns.html
CLICK HERE TO PRINT THE RECIPE Being sick stinks. But that's what I have been experiencing this past week, together with my oldest offspring. In fact, big C got it worse than me. His fl...
CLICK HERE TO PRINT THE RECIPE Mapo tofu, to me, is comfort food. This spicy dish with fermented bean base, combined with mouth-numbing Sichuan peppercorns, can be found in most Chinese re...
CLICK HERE TO PRINT THE RECIPE Ask an Indonesian, any Indonesian you meet, to name one dish that best represent their country, and most of them will say rendang. Authentic Indonesian renda...
http://www.redshallotkitchen.com/2015/02/minangkabau-beef-rendang.html
CLICK HERE TO PRINT THE RECIPE I always love Pierogi, but never felt inspired to whip up a batch and make them myself. Until today. And I'm wondering what took me so long to finally do...
http://www.redshallotkitchen.com/2014/11/potato-bacon-cheddar-scallion-pierogi.html
CLICK HERE TO PRINT THE RECIPE Padang style chicken curry, is reminiscence of my younger years, thanks to a Padang food stall in my campus that I frequented more often than I'd like to admit...
http://www.redshallotkitchen.com/2014/10/gulai-ayam-padang-padang-style-chicken.html
CLICK HERE TO PRINT THE RECIPE Traditional meatballs have never been a big hit in my household. Don't ask me why, I don't know. But put some exotic flair to it, they will be gone in 10...
http://www.redshallotkitchen.com/2014/10/keftedes-greek-meatballs-in-spicy.html
CLICK HERE TO PRINT THE RECIPE Meals for meatless Mondays don't have to be bland. Simple corn soup, for instance, can be taken up a notch by adding some spiciness and smokiness into it. Th...
http://www.redshallotkitchen.com/2014/10/spicy-corn-and-pepper-soup.html
CLICK HERE TO PRINT THE RECIPE I was being lazy yesterday. It was a hot late summer day and the thought of spending a lot of time in the kitchen made me cringe a little. But I did have a...
http://www.redshallotkitchen.com/2014/09/slow-cooked-sausages-with-sauerkraut.html
CLICK HERE TO PRINT THE RECIPE One of the things I learned about food blogging: it takes a lot of time. I have been doing a terrible job in posting new things lately, but life doesn't alwa...
http://www.redshallotkitchen.com/2014/09/brown-rice-apple-slaw.html
CLICK HERE TO PRINT THE RECIPE Cream puffs, they're delicious. Baileys cream puffs, they're out of this world. Baileys cream puffs for breakfast, I've died and gone to pastry heaven! ...
http://www.redshallotkitchen.com/2014/08/baileys-cream-puffs.html
CLICK HERE TO PRINT THE RECIPE I owe someone this recipe. Sorry it took me a while to post it, Mr. C. Please let me know who they turn out :) INGREDIENTS FOR THE DETEMPRE (DOUGH): 1 1...
http://www.redshallotkitchen.com/2014/06/cinnamon-sugar-cronuts.html
CLICK HERE TO PRINT THE RECIPE One does not need to be Jewish, Israeli, or even celebrate Hanukkah to enjoy Sufganiyot. This Israeli version of jelly donuts is easy to make, light, fluffy, a...
http://www.redshallotkitchen.com/2014/06/sufganiyot-israeli-jelly-donuts.html
CLICK HERE TO PRINT THE RECIPE You can't just eat one of these. Or just two. Because face it; slices of roasted pork tenderloin tucked in soft pillowy buns, smothered with spicy, sweet and...
http://www.redshallotkitchen.com/2014/06/pork-tenderloin-buns-with-spicy-and.html