In reply to jo. I've seen it in cans -solo
https://blog.williams-sonoma.com/ingredient-spotlight-sicilian-almond-paste/#comment-4208658
In reply to Connie Esposito. it's not the stuff in tubes, it's in little boxes like Solo br...
https://blog.williams-sonoma.com/ingredient-spotlight-sicilian-almond-paste/#comment-4129361
In reply to Connie Esposito. You can make it, all you need is 200g of almond flour, 100g su...
https://blog.williams-sonoma.com/ingredient-spotlight-sicilian-almond-paste/#comment-4100037
found the recipe from Williams-Sonoma’s blog, but actually ended up using this recipe (which was adapted from
https://blog.williams-sonoma.com/ingredient-spotlight-sicilian-almond-paste/#comment-3377178
(italian almond tart)(italian almond tart with jam)
https://blog.williams-sonoma.com/ingredient-spotlight-sicilian-almond-paste/#comment-3012173
In reply to Baked Apple and Custard Tarts « Rhianna's Guide to Ethical Eating. Connie Espo...
https://blog.williams-sonoma.com/ingredient-spotlight-sicilian-almond-paste/#comment-35159
In reply to Baked Apple and Custard Tarts « Rhianna's Guide to Ethical Eating. Williams-So...
https://blog.williams-sonoma.com/ingredient-spotlight-sicilian-almond-paste/#comment-6307
Ingredient Spotlight: Sicilian Almond Paste (williams-sonoma.com)
https://blog.williams-sonoma.com/ingredient-spotlight-sicilian-almond-paste/#comment-4830
So happy to see a new almond past recipe! I made this. So easy, so good! Definitely will make this again & again. I had Pillsbury pie crust sheets in freezer so used that. Easy to press into tart...
https://blog.williams-sonoma.com/ingredient-spotlight-sicilian-almond-paste/#comment-4028
Where's the Print Recipe button at?
https://blog.williams-sonoma.com/ingredient-spotlight-sicilian-almond-paste/#comment-3927