Hey, I tried these because I didn't have vanilla extract to make the Tartine ones. Freshly baked, they were dry and tasteless, but after I left them out overnight and placed them in a jar, seemin...
Made this this week and it is now officially my favorite cookie. I love everything about this cookie. I am so excited to have found this recipe. Thank you! I topped each cookie with chopped pecan...
Those turned out very delicious! Somehow spongy like a cake, but still a bit crispy on top. Booze really makes a difference in the flavor, though I used normal whiskey instead of rye one. Only ry...
I never thought about it before but chocolate and rye are a natural pairing! I will have to try a vegan version of this...Thanks for the post! I just discovered your site and I look forward to pe...
Hi! I misplaced a mag article w/this recipe & found your adaptation - thanks! Very clever w/the double rye. Amy
These cookies were a hit at the birthday party at a gluten free household. People remarked about the intense chocolate flavor. Thanks. Irvin, for making me popular ;-)
Nope, don't suppose I'd regret for a second!
I definitely think I know of an in-law or four who could benefit from some boozy cookies this holiday season :) Love the flaky sea salt on top!
Intriguing. Rye flour without any wheat. Must up the gooey chocolately factor. No chance I'll find rye flour in Dharamsala, but must try this recipe when I'm back stateside. You continue to surpr...