The tools and techniques you'll need to prep this delicious symbol of the fall.
https://www.seriouseats.com/how-to-cut-butternut-squash-8712492
Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion.
From soup to nuts, we've got you covered with classic and surprising new ways to enjoy these crunchy seeds.
Put them in your root cellar. Just kidding, we know you don’t have a root cellar.
Everything you need to know about the fruity, floral spice—including how to buy, store, and cook with it.
https://www.seriouseats.com/what-are-pink-peppercorns-8710430
You might want to book a flight to Hanoi after making these.
After tasting a dozen brownies each, we emerged from a sugar haze to crown a winner we’d happily eat at home.
https://www.seriouseats.com/boxed-brownie-mix-taste-test-8711400
It lets me cook dried beans on a whim and really is indispensable.
From demure pinks to loud oranges, our favorite Yeti colors run the gamut.
No need to pre-cook your apples here.
With a few drops of these staples (and some tips on how to use them), you can breathe new life into familiar desserts.
https://www.seriouseats.com/baking-extracts-oils-powders-guide-8709841
Buttermilk lends its iconic tang to these sweet treats.
https://www.seriouseats.com/buttermilk-dessert-recipes-8681526
Do not—I repeat, do not—cover up that grill.
https://www.seriouseats.com/fall-vegetables-to-grill-8708854
I can make wholegrain and white bread on a whim.
https://www.seriouseats.com/zojirushi-virtuoso-bread-machine-review-8681749
Juicing a handful of lemons at the beginning of every week is one of our editor’s best tips for saving time when cooking.
Wrapping is a game changer for hot and cold sandwiches, but you've got to do it right.
Each one of these recipes is sure to make you feel like a kid again.
My favorite models were the VertuoPlus and Gran Lattissima.