Who says you can’t put miso in chicken soup? Or chicken in miso soup? I get it—miso paste is a great plant-based source of protein and flavor. Chicken soup, made from flesh and bone, needs li...
Let’s start off a year of fewer regrets. It’s 2018, a good time to start getting things done! It’s about time to do things that have long been neglected and put off, like a laundry list of...
https://noteatingoutinny.com/2018/01/12/new-england-clam-chowder/
I had an earth-shattering sopa de lima (lime soup) a couple years ago in the Yucatan Peninsula, near Tulum. My friends and I had just swam in a cenote, an underground sinkhole created by the nat...
https://noteatingoutinny.com/2017/09/21/chicken-and-lime-soup-with-corn-and-poblano-peppers/
Recipes are a lot more flexible than you may think. Soups are especially welcome to additional ingredients, adaptable to changing seasons, and open to subtractions in the case of allergy or just ...
https://noteatingoutinny.com/2017/05/25/chilled-potato-leek-and-parsnip-soup-with-asparagus/
This week marks the publication of my friend Chitra‘s cookbook, Vibrant India. If you’ve been reading this blog a while—or if you just like home cooking as much as I do—you may have found...
https://noteatingoutinny.com/2017/03/22/spicy-and-sour-tomato-lentil-soup-rasam/
Happy Fat Tuesday. I’m feeling the extra weight from last weekend’s pre-Mardi Gras dinner party with friends. Any holiday is an occasion to celebrate with food. But when it’s Creole or Caju...
https://noteatingoutinny.com/2017/02/28/gumbo-with-chicken-shrimp-squid/
It’s the start of a bright new year. And what bright, yet wintery dish to ring it in but a paprika-stained stew that’ll feed for many cold nights to come? I have no hard-and-fast rules or re...
Weekends are a time to put things on the back burner. I mean that literally, of course. It’s a time to slowly melt a great pile of onions to sweet, sticky bliss, bubble a pot of marinara sauce,...
https://noteatingoutinny.com/2016/12/16/caramelized-onion-and-kale-soup-french-onion-style/
I was craving Korean food the other night, so I made something that could approximate it. Haunts of stuff that one might get while on a group outing to Koreatown with friends, that sort of thing....
It wouldn’t really be a soup if it were only one ingredient, right? That’s the thinking behind this weekend concoction where I deposed my growing stash of random root vegetables into a not-...
https://noteatingoutinny.com/2016/01/14/split-pea-soup-with-root-vegetables/