Thanks for a ggreat read
https://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-5323
Your recipe sounds good. I used a two pound piece of pork belly, but I think your measurement of the spices are wrong, you indicated “Tbsp” when it should be “tsp”.
https://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-3307
In reply to Charmaine. Trojanass is an attention seeker that's why he calls hims...
https://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-2697
Do I need to brush off the salt on the surface before cooking, please?
https://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-2696
Rice Porridge. I like these Chinese breakfast rice soups with “century duck eggs”. 9. Siu Yuk Crispy Pork Belly. Better than bacon or crackin’. 10.Steamed Egg with Dried Scallops. This wil...
https://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-1869
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https://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-1549
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https://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-1548
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https://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-1532