How and when to save armenian cucumber seeds
Some heat loving plants in our food forest!
Türkçe I made a cheese basket using juncus. It’s called ‘la fuscella’ in Italian and ‘la fattoghja’ or ‘la casgiaghja’ in Corsican. It was made and used in many Mediterranean coun...
A fresh and creamy cheese made with fig sap.
Türkçe When I was researching about different types of kvass I found out about fruit kvass which is made from leftover fruit from jam making or juicing. These days I’m making fruit leather , ...
Türkçe It’s apricot time in the garden! Our tree is full of fruits.With the heat wave that came through this week, they are ripening quickly and falling off. I collect them 3-4 times a day an...
TR It’s the last week of May here . Even though we’re having less and less rain each year in spring, the garden is full of life! The advantage of having mostly perennial plants is that sinc...
As the weather is getting warmer, the growth rate of the plants accelerate immensely! Shrubs and trees grow new shoots, annuals want to flower and go to seed as soon as they can! These new shoots...
Türkçe A simple basket I made using prunnings of english ivy and virginia creeper Another basket type for composting.I just stuck some grapevine prunnings in the ground and wove around it I tri...
Türkçe Boza is a fermented drink made of millet. It’s widely made in Turkey, Bulgaria, Egypt and many other countries. In some places it’s made with other grains such as rice,bulgur and mai...