Great recipe! I had a 250g block of cream cheese (8 oz block) so with the remaining unused 3oz I chopped into small bits and put into the centre of the muffin before I baked. Delicious and heaven...
https://adashofsugarandspice.wordpress.com/2012/09/03/plum-muffins/#comment-1827
Thanks a million for this recipe, I have been trying to find this for sometime. A tip that took this gem to the next level: after the pie has sat overnight in the fridge, add a layer of fresh sou...
https://adashofsugarandspice.wordpress.com/2011/07/30/blueberry-sour-cream-pie/#comment-1750
In reply to Stefanie. Thank You for explaining further.
https://adashofsugarandspice.wordpress.com/2011/07/30/blueberry-sour-cream-pie/#comment-1722
In reply to Bonnie Bourdeau. Yes, the crust needs to be baked before the filling goes in...
https://adashofsugarandspice.wordpress.com/2011/07/30/blueberry-sour-cream-pie/#comment-1721
Just Wondering, did you bake the pie crust first? What did you mean when you said "baked" in the recipe?
https://adashofsugarandspice.wordpress.com/2011/07/30/blueberry-sour-cream-pie/#comment-1720
NAILED IT!!!!! That was AMAZING!!!! Thank you for sharing.
A perfect cookies to make around this time of the year :)
I love this white rose decoration.
https://adashofsugarandspice.wordpress.com/2012/10/12/key-lime-cupcakes/#comment-1708
sorry all, instructions are corrected. There is no cream cheese, though I'm sure it would be delish :) hehe
https://adashofsugarandspice.wordpress.com/2012/08/24/strawberry-muffins/#comment-1703