I make something quite similar, but cut down the sodium. you list the sodium at about 24 mgs per serving. my calculations on your recipe are about 260 mgs per serving. Relacing the salt with some...
Or... how to eat dessert without dieting
Or... how to eat dessert without dieting
THANK YOU! THANK YOU! My dd has to be gluten-free, MSG-free, etc-free, and this is PERFECT!! It's in my oven right now in her favorite chicken-broccolli-rice casserole. I love having homemade/cop...
I managed to make this vegan, and wanted to let other vegans know how - take 8 oz. of non-dairy milk (I use almond, but soy works well. Rice might work, but I'm not sure. It's kind of a thin milk...
I just made a double batch and wow, so good! I don't use anything but butter, evoo, and coconut oil so I subbed evoo for the canola oil. I pureed the whole thing real good in the blender, then ad...
I stumbled upon this recipe today and I'm super impressed with how it came out. Husband said that I'm not allowed to buy the canned version ever again! I started with dry milk powder, added water...
This is absolutely marvelous! I switched it up a little bit to my liking. When I used to eat canned condensed soup, I always like to mix the mushroom and celery together. So, I sauteed 1 half an ...
Can you use dehydrated mushrooms? And is there a certain type of mushroom that tastes better or is recommended? I order them from Olive Nation in bulk because I feel its a better deal because the...
One of my favorite go-to casseroled requires condensed mushroom soup and because I recently had to become gluten free, I had been missing it. This turned out really, really well. It has more flav...