I had so much fun making and eating this bowl of warm, homemade hummus that even though I’m far from an authority on the Middle Eastern spread—and even though there are many acclaimed recipes...
https://noteatingoutinny.com/2020/05/27/homemade-hummus-with-fried-chickpea-skins/
Beans, greens and grains: Remember this formula, and you will be fed for a lifetime in a very healthy, inexpensive and earth-friendly way. And it’ll never get old. You simply cannot exhaust the...
https://noteatingoutinny.com/2019/09/24/curried-white-beans-and-kale-with-cherry-tomatoes/
Say you want something savory, crispy, and fried—to start out a dinner, perhaps. Or to round out a more wholesome meal. Or to bring to a party, instead of a bag of chips (which I’ve done many...
https://noteatingoutinny.com/2019/04/01/winter-squash-fritters-with-walnuts-and-feta/
When faced with a vegetable that you’ve never cooked before, you can always try making it a proxy for a something that you have. Especially if that vegetable is as familiar as a potato, and th...
https://noteatingoutinny.com/2019/02/13/gobo-burdock-root-gratin/
I’ve had an earworm for the last few weeks. Ever since finding a record called “Apples, Peaches, Pumpkin Pie” by Jay & the Techniques, the title track has been playing in my head nearly con...
https://noteatingoutinny.com/2018/09/28/apples-peaches-pumpkin-pie/
There’s really nothing that parallels that burst of succulent kernels when sweet corn is in season, late summer. Just the noise of biting them straight off the cob—often uncontrollably fast�...
https://noteatingoutinny.com/2018/09/05/corn-on-the-cob-with-gochujang-mayo/
It may be the twilight hour for spring but I’m savoring as much fresh asparagus as I can get. You know those ethereally green, snappy twigs of juicy, crispy, woody goodness won’t be in season...
https://noteatingoutinny.com/2018/06/05/asparagus-and-feta-quiche/
Cooking is empowering. And it’s unique, in that this simple exercise provides you with one of the few daily necessities for survival—food. You can’t say that for going to the gym, or writin...
I’m a big fan of two-ingredient “salads”—if you’ll allow me to call them that. What makes a salad a salad? It’s not uncommon to see a “tomato salad” with just tomato and dressing....
There’s evil starches, then there’s good-for-you starches, from a modern-day health perspective. White potatoes are roundly shunned as one of those bad, rotten, festering ones of the bunch, ...